Tucked within the bustling Tanjong Pagar district is a quaint culinary destination for foodies looking to indulge in refined Chinese cuisine, elevated with contemporary techniques and outstanding finesse.
A perfect place to bond with the entire family this Chinese New Year, celebrate the arrival of the Year of the Rabbit at Ya Ge with their exquisite range of seasonal offerings that’ll delight both the elderly and young ones alike.
Inspired by the cultural heritage of Lunar New Year traditions, look forward to the irresistible Ya Ge Fortune Pot, an indulgent pen cai to satisfy even those with huge appetites. The masterfully-crafted dish presents generous servings of over 18 premium ingredients, including the likes of 10-head abalones, fish maw, conpoy, sea cucumber, and pork trotters braised in a gravy reduced from abalones.
Then choose between two slow-cooked double-boiled soups filled with flavour and nutrition. Featuring clean, complex flavours is the Double-boiled Pork Rib Soup with Starfruit & Winter Wheat, a unique offering that we’re sure you probably haven’t tried before. Their Double-boiled Chicken Soup with Morel Mushrooms, Dendrobium Stem, Conpoy, Fresh Chinese Yam & Wolfberries is a comforting alternative that combines the quality of its ingredients for an unforgettable taste and experience.
Another stellar creation you don’t want to miss out on is the Steamed Fragrant Lotus Leaves Chicken with Pork Belly, Assorted Mushrooms, Chestnuts, Red Dates & Wolfberries. An elevated rendition of steamed stuffed chicken, the new creation is loaded up with a quartet of morel mushrooms, honshimeiji, shiitake, and himematsutake, cloud fungus, chestnuts, pork belly, and more delicious ingredients, then steamed with lotus leaves, before being encased in a dome of salt and oven baked.
For the quintessential tossing of Yu Sheng to usher in a year of prosperity with your loved ones, Ya Ge’s Prosperity Smoked Salmon Yusheng comes with a choice of abalone or crispy fish skin, accompanied with mango bunny puddings for an added layer of taste in honour of the Zodiac year. The refreshing platter also features fresh fruits and vegetables, including julienned strawberries, jackfruit, carrots, lotus roots, and edible flowers, complete with the restaurant’s special roselle and hawthorn dressing for a truly uplifting dish.
Don’t forget to cap your meal on a high with their must-try Ya Ge Golden Ingot Nian Gao!
Find out more about Ya Ge and the rest of their amazing Chinese New Year offerings via their website here.
