Highlighting the Asian philosophy of harmony and prosperity, Jia He Chinese Restaurant has gained a steady repute for consistently delivering heart-warming experiences with their delectable range of timeless dishes, innovative dishes, and comforting service.
Especially delightful for fans of delicious Chinese cuisine, they’re now expanding their impressive experiences with the opening of the new Jia He Grand Chinese Restaurant at One Farrer Hotel, a stone’s throw away from the original outlet.
Newly opened, Jia He Grand welcomes diners into a fresh space filled with grandeur and style, accentuated by their ample natural light and sophisticated modern hues.
Helmed by a duo of established chefs with decades of experience at leading restaurants, Jia He Grand’s menu continues to stay true to the brand’s dedication to Chinese culinary traditions – particularly, with regard to finding harmony and balance in every well-executed dish.
Marrying both tradition and modernity seamlessly, their bold yet time-honoured creations take diners on a multi-sensorial feast that embraces the best of both worlds. Showcasing an experience marked by culinary mastery and artistry, highlights at Jia He Grand span exquisite hand-crafted dim sum to unforgettable flambéed beef briskets.
Appetisers to look out for include the Baked Stuffed Egg Plant Bacon Roll with Quail Egg and Truffle Oil, Honey-Glazed Grilled Pork Spare Rib, and extra comforting Braised Superior Golden Broth with Fish Maw and Conpoy soup. From the roasted meats section, there’s Roasted London Duck with Black Truffle Sauce and Roasted Suckling Pig Stuffed with Glutinous Rice and Chinese Sausage.
For a more indulgent touch, go for their Braised Sliced Abalone,Sea Cucumber, Fish Maw, Shitake Mushroom and Fresh Scallop in Claypot, Smoked Fillet of Sea Perch with Jasmine Tea Leaf, and Flambé Beef Brisket in Whole Pineapple, then finish off the meal with a nourishing Double-boiled Whole Pear with Peach Resin or an authentic Chilled Gui Ling Herbal Jelly with Bird’s Nest made with the best ingredients.
To celebrate the opening, head over from now till Dec 11 to enjoy 15% off their à la carte menu with a minimum spend of $80, as well as promotional prices on their Roasted Suckling Pig and Braised 3-Head Abalone.
For more information on Jia He Grand Chinese Restaurant, head over to Jia He’s website here.
