Have made an impressive name for themselves since bursting onto the local culinary scene with their unforgettable Prawn Noodle – an elevated take on the iconic hawker dish, where every ingredient and flavour is skilfully handled to bring out the best of them in a bowl – One Prawn & Co now ventures deeper to take their refined dining experience up a notch.
Presenting a whole new 12-course Seafood Grill menu, the team behind the Michelin Guide Singapore Bib Gourmand location invites all foodies to head over after sunset for a unique seafood feast.
From serving their famed prawn noodles in the day, the restaurant transforms into vibrant seafood grill by night. Curated by the same mastermind behind One Prawn & Co’s 24-hour prawn broth, the new menu features the freshest ingredients prepared right before your eyes.
Shining a spotlight on their respective qualities and taste, the extensive menu showcases a delectable range of seafood, from fresh oysters to charcoal-grilled turbot. Fans and gourmands can look forward to highlights such as fresh creamy oysters from Hyogo, Japan, King Scallops from Scotland, Turbot from Denmark, and mouth-watering Abalone Poached Rice made with the restaurant’s signature prawn broth itself.
For greater indulgence, diners may opt for free-flow house pour Sake to enjoy their meal with.
In fact, for lovers of Sake, One Prawn & Co’s new experience boasts an exquisite list of Sakes that include labels like Kokuryu Kijoshu and Chiebijin Junmai, sourced regularly and on rotation bi-monthly to complement their dinner and ensure diners get the freshest dining experiences.
For more information, head over to One Prawn & Co’s website here.
