Renowned for their amazing Japanese dining experiences, Sushi Tei keeps their cuisine constantly novel with regular seasonal menus filled with each season’s iconic produce. From now till Mar 14, fans will get a chance to enjoy the Winter’s best with their latest Yuki Matsuri seasonal menu.
Perfect for the season’s festivities, look out for the unique Yuzu Buri on the menu. From the beautiful Iki Island in Nagasaki Prefecture, the fruit fish is raised on a feed that comprises yuzu powder made from yuzu peel and juice, giving it a subtle citrus flavour and aroma. Enjoy the Yuzu Buri as a sashimi plate, or in dishes such as the Yuzu Buri Carpaccio and Sashimi Moriawase “Yukimi” 4 Kinds.
Another headliner on the Yuki Matsuri menu that promises to leave you wanting more is the Miyazaki Beef. The reigning champion of the Wagyu Olympics, Miyazaki Beef has won the title for three consecutive times – a testament to the beef’s unbelievable quality and strict standards.
Savour the delicious meat with the Miyazaki Wagyu Steak, served in thick, satisfying slices, or go for the Miyazaki Wagyu Fried Rice for a substantial meal.
Complement your seasonal meal with other delectable mainstays such as the Ebi Curry Roll, Age Kani Tofu, and Unagi Mentai Slider, before ending off on a high with the charming Chocolate Cream Daifuku and Milk Crepe Roll Cake.
For more information on Sushi Tei and their latest seasonal menu, head over to their website here.
