Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Party till 3am at Bae’s Cocktail Club, Tanjong Pagar’s newest Gangnam-inspired hangout

, Party till 3am at Bae’s Cocktail Club, Tanjong Pagar’s newest Gangnam-inspired hangout

Singapore’s de facto Little Korea town in Tanjong Pagar has gotten an effervescent, Gangnam-inspired hit with the newly opened Bae’s Cocktail Club, where curated K-centric drinks meet groovy beats spun by live DJs all the way into the early hours of the morning.

It’s the perfect hangout spot for post-Korean barbeque revelry, fuelled by a litany of 12 signature cocktails crafted by co-founder Vijay Mudaliar (also of locavore Native and sustainability-focused Analogue) and served in a setting equal parts electric and eclectic.

The bar at Bae's Cocktail Club
The bar at Bae’s Cocktail Club

The curated cocktail menu wears its Korean influences on its sleeves, with a great many libations playfully riffing on the motherland’s rich culinary culture.

These include the Kimchi Margarita, featuring gently smoky Codigo Mezcal against roasted bell pepper, lime and kimchi; the Soju Basil Smash, where Bombay Sapphire Premier Cru gin, soju, St Germain and basil intermingle; and the Pepero Martini, a play on a popular Korean snack of chocolate-covered biscuit sticks comprising Belvedere vodka, soju, cold brew coffee and chestnuts.

Soju Basil Smash
Soju Basil Smash

This influence extends to the wider beverage programme as well, which features a medley of spirits and bubblies both well-loved and appreciated in South Korea, though surprisingly underrated here in Singapore. 

There are Korean firsts in Buja Gin, the first gin to be produced there, scented by locally sourced organic botanicals, as well as KI One, Korea’s first single malt whiskey borne out of a distillery in the Namyangji mountains northeast of Seoul. There’s also sojus uplifted by star power, as in Won Soju backed by Korean celebrity Jay Park, as well as Andong Soju produced in the city of the same name by K-food grandmaster Cho Ok Hwa.

Midori Milk Punch
Midori Milk Punch

Food comes by way of breezy bar bites like corndogs, chilli crab tteokbokki and sliders with larger steak or fried chicken plates to go around the table. That’s assuming, of course, you’re seated at a table in the lounge or private living room instead of tearing it up on the dance floor. Just in case you’re wondering, live DJs will spin a hip-hop and rap-centric set every Wednesday, Friday and Saturday until 3am.

Salmon Ikura Kimbap
Salmon Ikura Kimbap

Bae’s Cocktail Club is at 21 Tanjong Pagar Road, Singapore 088444.