Dazzling gourmands and foodies with their authentic Chinese dining experiences, the brilliant Si Chuan Dou Hua restaurant transports us to the provinces of China with their authentic flavours and expert tea masters with their show-stopping tea-pouring displays.
Helmed by Guangdong-born Executive Cantonese Chef Leung Wing Cheung, Si Chuan Dou Hua at PARKROYAL on Kitchener Road invites us all to rediscover truly authentic Cantonese gems with fresh promotions on their amazing signatures items from now till the end of March.
Showcasing finesse honed from over 40 years of experience in Cantonese and Si Chuan cuisine, Chef Leung’s menu serves up classics elevated with contemporary executions. Look out for stars such as their unique “year-round lohei”, the Prosperity Exotic Garden Greens with Black Truffle in Osmanthus Sauce platter, where diners can whet their appetite with a medley of over 20 julienned fruits and vegetables served on ice.
Whether it’s to indulge your loved ones or impress important corporate guests, their signature Flambé Roast Suckling Pig will definitely steal the show. A whole suckling pig flambéed à la French cooking, the dishes boasts a refined Cantonese recipe of natural spices with a fragrant touch of rosé wine. Bringing it to yet another level, diners get to enjoy the suckling pig with a choice of five sauces, including an authentic Traditional sauce, a Black Golden Garlic sauce, Truffle and Wild Mushroom sauce, Fresh Fruit Pineapple sauce, and Fresh Orange sauce.
Other stellar signatures absolutely not to be missed are their exclusive Signature Beancurd Medley, bringing together soy, fried purple rice, and tauhuay done in three different ways for a delightful medley of textures and taste, the classic Si Chuan “Chong Qing” Diced Chicken with Dried Chilli, comforting array of Doubled Boiled Soups, nutritiously simmered with carefully selected herbs and ingredients, tantalising Boiled Sliced Fish with Spicy Chilli Sauce, and the beautiful Homemade Purple Rice Beancurd (“Dou Hua”) with black sesame and vanilla ice cream for perfect sweet-ender.
For fans looking forward to new experiences, go for their Duet of Traditional Crispy Duck stuffed with Foie Gras and Glutinous Rice, a spectacular platter of Western-style deboned roasted duck with foie gras alongside a traditional Asian glutinous rice duck with house-made dipping sauces.
Till Mar 31, enjoy 50% off their “Chong Qing” Diced Chicken with Dried Chilli, Duet of Traditional Crispy Duck stuffed with Foie Gras and Glutinous Rice, Boiled Sliced Fish with Spicy Chilli Sauce, and Signature Beancurd Medley when dining in.
To find out more about Si Chuan Dou Hua at PARKROYAL on Kitchener Road, visit their website here.
