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Stellar Kitchen Bar presents a new foodie destination in the West

Beyond the industrial estates and educational institutions, there’s so much left to be discovered in the West. And if you’re looking out for new foodie destinations to explore, the fresh Stellar Kitchen Bar brings a new flavour to the Singapore Science Centre.

By the same brilliant team behind the popular PizzaFace, Stellar Kitchen Bar serves up an all-day dining menu filled with delicious Fusion creations that’ll definitely make an impression.

 

, Stellar Kitchen Bar presents a new foodie destination in the West

 

A modern café-pizzabar with casual, welcoming vibes, look forward to refreshing and familiar flavours like their best-selling Margherita, Four Cheese, and Black Truffle, alongside unexpected surprises like the Fiorentina, Tandoori Chicken, and Vegantan.

Fans of Italian cuisine will also not want to miss out on their unbelievably fragrant Vongole linguine, al dente Prawn Aglio spaghetti, classic Beef Bolognese penne, Arrabiata penne, and rich Truffle Baked Pasta.

The gastronomic concept also features an extensive range of satisfying selections for foodies on the prowl, including starters such as fresh Focaccia with rosemary and sea salt and thick-cut Calamari Rings, as well as tasty salads like their Caprese Salad, Apple & Greens, and Smoked Salmon salad.

 

, Stellar Kitchen Bar presents a new foodie destination in the West

 

Other mains to go for include their juicy Grilled Chicken Burger with pan-seared chicken thigh and truffled portobello mushroom, Wagyu Beef Burger featuring a 200g patty of Wagyu beef, a Lamb Shank braised for over 6 hours, and Fish & Chips with fresh beer-battered barramundi fillets.

Don’t forget to pop by their display fridge to choose from their array of fresh pastries and dessert creations to end your meals perfectly. For ardent dessert fans, you’ll be glad to know that their assortment of creations also change every week.

 


To find out more about Stellar Kitchen Bar, head over to their website here.