With its flame-grilled Angus cuts, curated wines, and delicious cocktails, Supperman Speakeasy & Grill is more than just a restaurant – it’s an experience.
Tucked away in a quaint shophouse along Joo Chiat Road, Supperman is the brainchild of a young team of talented chefs, bartenders, and restaurateurs with a singular goal: to create a dining experience that combines comfort food with curated wines and cocktails in a welcoming atmosphere.
One of the must-try items on the menu is Supperman’s Great Start, which features freshly baked, charcoal-grilled focaccia served with umami beef love butter and a tasting portion of house wine. For more noteworthy starters, there’s their Roma Tomato Salad, made with Supperman’s ricotta cheese, and a rich Smoked Camembert garnished with maple nectar and house-poached pear. Seafood lovers will adore the Open-fire Crayfish, perfectly charred and served with a delicious lemon and herb butter sauce.
Served with creative house-made sauces by Chef de Cuisine Anthony Pangestu, the Black Angus Ribeye Steak and Angus Top Blade are absolute must-tries for any beef lover; but the star at Supperman is undoubtedly their premium Black Angus and aged Argentinian Steak, finished on a high-flame grill for a lovely crust and juicy centre.
Complementing your hearty dishes are sides that are just as impressive, with the likes of addictive Beef Fat Smashed Potatoes topped with garlic butter and Creamed Baby Spinach topped with a coddled egg for extra creaminess. Desserts that’ll perfectly round up your meal will include their new Cherries Jubilee Chocolate Cake, served with vanilla bean ice cream and finished with a Dom Bénédictine table-side flambé.
For a complete Supperman experience, indulge in their curated selection of wines and bubblies, or pick your poison from their Signature Cocktails, including the Don Vanilla and quirky Shoddy Man’s Balls.
For more on the new Supperman Speakeasy & Grill, visit their website here.
