Get ready to embark on a gastronomic journey to Penang with York Hotel Singapore’s highly anticipated Penang Hawkers’ Fare, returning Mar 10 – 26. Transforming into a hawker-style dining destination, look forward to an extensive array of your favourite Penang hawker food at the hotel’s White Rose Café.
Specially flown in from Penang, the hawkers will be preparing all their dishes à la minute, offering diners the most authentic culinary experiences. From savoury Char Kway Teow and tangy Penang Laksa, to the sweet Ban Chang Kueh, the mouth-watering event promises something for everyone to enjoy.
Amongst the many highlights to go for is the Cucur Udang Penang, a bite-sized fritter stuffed with bean sprouts and shrimp, deep-fried to crispy perfection. Served with fried bean curd, cucumber, and boiled potatoes, dip it in chilli sauce for the full lip-smacking experience.
Other absolute must-haves include the irresistible Lor Bak, Penang Rojak, Penang Prawn Mee, Nasi Lemak with Kapitan Chicken, and Roti Canai. Don’t miss out on classic sweet-enders like Ice Kachang and Chendol to bring your feast to a delightful end.
Completing the indulgent affair, diners also get to pair their hawker gems with free-flow servings of coffee, tea, Teh Tarik, Calamansi, and Bandung.
But that’s not all: dine with them during the Penang Hawkers’ Fare to stand a chance to win yourself attractive dining and accommodation vouchers from York Hotel Singapore, such as a two-night weekend stay at their Premier Room, inclusive of a buffet breakfast, alongside an additional $100 dining voucher.
Whether it’s to satisfy that long-standing craving, to feed a foodie’s curiosity, or to simply indulge in a leisurely treat with your favourite people, White Rose Café presents the perfect solution with unbeatable Penang street food this season.
For more information or reservations, head over to their website here.