The Mid-Autumn Festival (Sep 29) is upon us again, so it’s time to start ordering your mooncakes. Like previous years, there are a variety of flavours in either snowskin mooncakes or baked mooncakes to add to your table. Even better, most of the boxes encasing the mooncakes can be repurposed for either storage or jewellery use. Read on to find out where to buy your mooncakes this year.
Pan Pacific Singapore
Award-winning restaurant Hai Tien Lo at Pan Pacific Singapore presents exquisite classic mooncakes and novel creations this Mid-Autumn Festival. Highlights include Hai Tien Lo No. 1 Tea Baked Mooncake; Black Sesame Baked Mooncake; Yam Paste White Rabbit Candy Ganache Snow Skin Mooncake; and Orange Paste Matcha Ganache Snow Skin Mooncake, all presented in a luxurious red or gold box. The limited-edition Four Treasures Baked Mooncakes Premium Gift Set comes with a choice of teapot set or bottle of exquisite Taittinger Brut Réserve Champagne, placed within a stylish Hai Tien Lo leatherette bag.
Available for purchase from now until Sept 29. Collection can be made from Aug 18 to Sept 29 from 10am to 8pm at the hotel’s mooncake booth. Pan Pacific Privileges and Discovery can enjoy exclusive privileges. Get more details here.
Singapore Marriott Tang Plaza Hotel
Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel has debuted five new flavours for their mooncake offerings this year: Golden Black Truffle Baked Mooncakes with Dry-Aged Parma Ham, Pistachio and Single Yolk, Imperial “Long Jing” Tea with Walnuts Baked Mooncake ($86 for four pieces), Yuzu Honey with Peach Passion Fruit Praline Snowskin Mooncake ($86 for eight pieces), Blueberry with Maple Cream Cheese Praline Snowskin Mooncake ($90 for eight pieces), and Irish Cream Latte with Bailey’s Praline Snowskin Mooncake ($90 for eight pieces). There are two different sets to choose from: The Premium Gift Set and the Red Tower Box, both of which can be repurposed.
From now until Aug 23, enjoy 20 percent off with the promo code <GET20OFF>, and from Aug 24 to Sept 29, get 15 percent off with promo code <GET15OFF> when you order here. Get an additional 10 percent off when you opt for the self-collection at the hotel’s mooncake booth upon online checkout.
Crowne Plaza Changi Airport
Crowne Plaza Changi Airport presents nine mooncake flavours, including five baked selections and four new snowskin creations inspired by traditional desserts. Presented in limited-edition orange or midnight blue trinket gift boxes, the all-new snowskin selection features familiar Asian dessert flavours, namely Pulut Hitam, Teochew Orh Nee, Black Sesame Paste and Ondeh Ondeh.
New this year to the baked repertoire is the Gula Melaka Walnut Latte ($78 nett for a box of four). Perennial best sellers include Low Sugar White Lotus Paste with Macadamia Nuts or Assorted Nuts; and timeless classics such as White Lotus Paste with Single Yolk and White Lotus Paste with Double Yolk (from $78 to $80 nett per box of four).
Order at bit.ly/crowneplaza-mooncakes till Sep 26 for collection until Sep 29.
Crystal Jade
Crystal Jade’s limited-edition mooncake offerings are a delight this year. Limited to only 300 boxes, each set offers flavours such as Gula Melaka with Chinese Yam and Coconut; Roasted Chestnut and Black Glutinous Rice Pulut Hitam, and the popular Macau Peanut Candy. Baked mooncakes include Teochew-Style Flaky Mooncake with Taro; Signature Mixed Nuts with Jinhua Ham; Premium White Lotus Paste; Single Yolk with White Lotus Paste; and Double Yolk with White Lotus Paste.
Available from now till Sept 29 and can be ordered at store.crystal jade.com. Customers can also walk into any outlet to buy the mooncakes from Aug 21 to Sept 29. Exclusive for only Crystal Jade Jadeite members and UOB Cardmembers, receive 25 percent off till Aug 31, and an additional 5 percent off with promo code <M23T5> online.
Fairmont Singapore
This year’s collection by Fairmont Singapore showcases a bevy of exquisite options, including traditional baked classics, mini varieties, and handcrafted celestial snowskin mooncakes, all elegantly packaged in a viridian box. The six new alcohol and alcohol-free snowskin flavours promise to be an unforgettable treat. Alcohol-free options include Peach Passion Fruit, Black Sesame and Yuzu Mooncakes, while alcoholic versions include Baileys Irish Cream, Lychee Martini and Grape Soju Mooncakes. Returning favourites Sea Salt Caramel and Champagne Truffle and Chocolate Ganache will once again delight discerning palates.
Available for purchase on fairmontathome.com. From now until Sep 29, eligible customers, including members of ACCOR Plus, AMEX Platinum, ACCOR Live Limitless, OCBC credit card holders, and other participating credit card holders, can order online and enjoy a range of special privileges. Collection and delivery services will be available from Aug 14 to Sep 29 (last day of delivery is Sep 27).
Four Seasons Singapore
Four Seasons Hotel Singapore’s collection of baked and snowskin mooncakes from award-winning Jiang-Nan Chun and Nobu Singapore include a variety of new flavours, such as Pumpkin Lotus Paste with Dark Chocolate ($96 for four pieces); and signature Assorted Nuts with Smoked Duck ($92 for four pieces), inspired by Jiang-Nan Chun’s signature mesquite wood-roasted Peking Duck.
Snowskin mooncake varieties include Jiang-Nan Chun’s Jasmine Tea and Pear ($90 for six pieces); the brand-new Miso, Cranberry and White Chocolate ($92 for six pieces) from Nobu Singapore; Bird’s Nest with Custard ($92 for six pieces); and the smooth and creamy Mao Shan Wang Durian snowskin mooncake ($98 for six pieces). Also available is the East-West Harmony (mix of flavours, excluding Mao Shan Wang Durian for $92).
Order online at www.fourseasonssingapore.com/MidAutumn for 10 percent off baked mooncakes and 15 percent off snowskin mooncakes till Sep 15.
Glenfiddich
Boozy mooncakes? Yes please. These limited edition whisky-infused snow skin mooncakes by Glenfiddich are inspired by Glenfiddich 15 Year Old and 18 Year Old.Tthe rich Glenfiddich Solera 15 Mooncake features a creamy, dark chocolate and raspberry filling encasing a Glenfiddich 15 Year Old whisky-infused chocolate praline and fresh cream; while the Glenfiddich Small Batch 18 Mooncake offers a lychee and walnut filling, with a chocolate praline centre infused with Glenfiddich 18 Year Old.
Each set of mooncakes ($68 for two) comes in a specially created premium gift box, embossed with the iconic Glenfiddich stag. Also available is the Mooncake set with Glenfiddich 15 Year Old bottle and Glenfiddich whisky-infused snow skin ($159).
Order at bit.ly/GFMAF2023 till Sep 22.
Goodwood Park Hotel
Goodwood Park Hotel’s culinary team has debuted new snowskin flavours: Pineapple with Custard Snowskin ($50 nett for two pieces, $78 nett for four pieces) and Durian Combo Snowskin ($120 nett for four pieces; one piece per flavour), and for the first time, Bunny Tubbies ($48 nett for eight pieces), cute bunny-shaped pastries filled of white lotus seed paste, pork floss, and a quarter of salted egg yolk.
Enjoy returning crowd favourites like D24 Durian Snowskin ($63 nett for two pieces, $92 nett for four pieces), Mango with Pomelo Snowskin ($50 nett for two pieces, $78 nett for four pieces), Blue Pea Flower with White Lotus Seed Paste and Melon Seeds Snowskin ($57 nett for two pieces, $84 nett for four pieces), and Assorted Nuts with Ham Baked Mooncake ($63 nett for two pieces, $99 nett for four pieces).
Available from Aug 16 to Sept 29. Early bird offers can be enjoyed with a minimum purchase of two boxes; Goodwood Park Hotel Gourmet cardmembers can get 30 percent off from Aug 16 to Sept 3. 15 percent off will be given to specific card holders from Aug 16 to Sept 29. Order online here or email [email protected].
Holiday Inn Singapore Atrium
Holiday Inn Singapore Atrium has released new snowskin flavours for its mooncake offerings, including the Mini Snowskin Cheesecake Mooncake and Dirty Matcha Latte Mini Snowskin Mooncake. Additionally, both their signature and bestseller mooncakes – Teochew Yam Paste with Single Yolk Mooncake, Low Sugar White Lotus Seed Paste Baked Mooncake with Double Yolk, Peranakan Durian Mini Snowskin Mooncake, and Mini Baked Egg Custard with Yolk – are back.
Available from now until Sept 25. Enjoy up to 35 percent off on all orders placed before Aug 27. For more information, visit Holiday Inn Singapore Atrium or call Xin Cuisine Chinese Restaurant at +65 3138 2531.
Intercontinental Singapore
Mooncakes by Man Fu Yuan, Intercontinental Singapore, are housed within a lovely red leatherette box decorated with intricate prints and gold accents. Discover four snowskin chocolate truffle flavours: Honeysuckle Flower with Chrysanthemum; Violet Flower with Black Tea; Magnolia Flower with Osmanthus Honey; and Rose Flower with Chamomile Tea. Also available are their baked mooncakes, like White Lotus Seed Paste with Double Yolk; Assorted Nuts with Plant Based Ham; and White Lotus Seed Paste with Macadamia and Pumpkin Seeds.
Available for purchase at intercontinentalshoppe.sg or at Man Fu Yuan, and can be collected now until Sept 29.
Janice Wong
This year’s collection comes in three product themes: Childhood Memories (Chocolate), Japan-inspired (Baked), and Floral (Snowskin). The Childhood Memories collection features flavours like Peanut Butter Snickers, Salted Pecan Dark Chocolate, Vanilla Biscoff and Coffee Chocolate. Surprise yourself with the Japan-inspired Baked mooncakes, and delight in the Floral themed Snowskin mooncakes. They are housed in a custom-designed lantern or a metallic tin – perfect for gifting.
Janice Wong Singapore’s Mooncake Collection 2023 is now available for pre-orders, with early-bird specials at 25 percent off from now to Aug 31, and 10 percent off from Sept 1 to 15. For orders or enquiries, visit janicewong.online or email [email protected].
JW Marriott South Beach
Tuck into these mooncakes by JW Marriott South Beach: Double Yolk Lotus Paste; Single Yolk Lychee Lotus Paste with Melon Seeds; Yam Paste with Gula Melaka and Kaya; and Tie Guan Yin Lotus Paste with Black Sesame for baked mooncakes; and Coconut Truffle with Purple Potato Lotus; Pistachio Truffle with Black Sesame Lotus; Champagne Truffle with Lychee Lotus; Passionfruit Truffle with Blueberry Lotus; and Mao Shan Wang Durian for Snowskin mooncakes. The mooncakes are housed inside either a blue or red box, inspired by the Chinese character for “moon”, which can be repurposed or upcycled for storage.
Order your mooncakes here, from now until Sept 29.
La Levain
Artisan bakery and cafe, La Levain, has curated seven mooncakes created by chef Wythe Soon: Boozy Apricot Passion Fruit Truffle Snowskin Mooncake, Boozy Isfahan Truffle Snowskin Mooncake, Boozy Yuzu Pomme Truffle Snowskin Mooncake, Strawberry Lime Truffle Snowskin Mooncake (without alcohol), Molten Salted Egg Teochew Mooncake, Bobo Chacha Mochi Teochew Mooncake, and Black Sesame Latte Teochew Mooncake. Choose between either the eight-piece set, which features all the snowskin mooncakes for $82 per set, or the Baked Teochew Mooncake set, which features six of the baked mooncakes for $86 per set.
Get 30 percent off during the Early Bird Promotion. To order the mooncakes, visit here.
Lady M
Possibly one of the most dramatic packagings this year comes from Lady M. Wrapped in embossed vegan leather and featuring plush microsuede lining, the limited-edition 2023 Moonglow Gift Set doubles up as a keepsake jewelry box. Drawers open to reveal six miniature mooncakes in three flavours: Yuzu Milk Custard; Matcha Pandan Custard; Lychee Rose Custard. Each gift set contains a custom-designed gift bag and matching greeting card.
The Moonglow Gift Set is available at all boutiques now. Customers can order the gift set by visiting ladym.com.sg.
Marina Bay Sands
Marina Bay Sands’ ensemble of traditional baked mooncakes and snowskin gems celebrate Eastern and Western palates. Golden Nest features citrus kumquat custard cream loaded with crunchy bird’s nest; Matcha Blossom has uji matcha and sugar-free mung bean paste studded with azuki beans; Strawberry Fields is a multi-texture delight with premium wild French strawberries; and Ebony is a decadent treat with 70 percent dark chocolate truffle core infused with Glenfiddich 21-Year-Old Gran Reserva Single Malt Scotch Whisky.
Baked mooncakes include Dried Longan Jasmine Tea; Jinhua Ham & Mixed Nuts with Macallan Whisky; and Gula Melaka Yam Mochi.
Available for pre-orders online at marinabaysands.com/mooncakes at $98 per set. Mooncakes are also available for collection and on-site purchase at Marina Bay Sands Hotel Lobby Tower 2, from Sep 8 to 29 Sep.
Mdm Ling Bakery
Mdm Ling Bakery makes Mid-Autumn festivities even brighter with lantern-inspired bucket bags and tote bags, square tins adorned with blooming honeysuckle, and the World’s First Monopoly Mooncake Street Smart Edition.
Signature Assorted Baked Skin Mooncakes include Black Sesame Peanut Butter, Red Dates Longan, Belgian Double Chocolate, and Emerald Pandan Golden Yolks. New this year are the limited-edition Fruity Truffle Snowskin Mooncakes with fruity truffle fillings, such as Popping Candy Truffle with dragon fruit, reduced-sugar Yuzu Truffle, reduced-sugar Lychee Truffle, and Peach and Passion Fruit Truffle.
Premium Traditional Baked Mooncakes include Pure Lotus with Melon Seeds mooncake, and Pure Lotus with Melon Seeds and Salted Yolk mooncake. Also new are homemade Flaky Teochew Orh Nee Mooncakes, and Flaky Teochew Orh Nee with Salted Yolk mooncake. Finally, don’t miss the unique Kueh Lapis Mooncakes, available in Original, Pandan, Chocolate, and Coffee.
Order at www.mdmlingbakery.com.
Parkroyal Collection Pickering
Lime Restaurant at Parkroyal Collection Pickering has released their mooncakes this year. Featuring four new mooncakes – White Lotus Paste with Single Yolk Mooncakes, White Lotus Paste with Lychee Bits Mooncake, Salted Egg Lava Mooncake, and Matcha Lava Mooncake – customers can opt for the Fantastic Four ($92), a set that features all four flavours, or the flavours on its own (ranging from $88 to $98, depending on the flavour). These mooncakes are housed within a biodegradable and durable bamboo box that can be repurposed and upcycled.
From now until Sept 3, UOB, DBS, Citi, and Amex cardholders can enjoy 25 percent savings on all mooncake purchases made via email to [email protected], by calling +65 3138 2251 or over the counter at Lime Restaurant. Pan Pacific Discovery Members can save up to 30 percent in savings on mooncakes. 15 percent savings is applicable from Sept 4 to 29.
Parkroyal Collection Marina Bay
Cantonese restaurant Peach Blossoms at Parkroyal Collection Marina Bay has unveiled its newest baked treats for the Mid-Autumn festival. Created by executive chinese chef Edward Chong, the first set, the Celestial Chest ($95), is inspired by Singapore’s “Garden-in-a-Hotel’ concept”, and can be repurposed into a box to store watches.
Those looking for a more luxurious set can opt for the Moonlit Pavillion ($108), which can be repurposed into a bedside lamp. Enjoy traditional mooncakes like Double Yolk with Lotus Paste, while those who want to try something different can try the Assorted Nuts with Chicken Ham, and Lychee with Wolfberries. Vegetarians can rejoice over the Charcoal Black Sesame Paste with Melon Seed and Gold Dust.
These mooncakes in both the Celestial Chest and Moonlit Pavillion are now available for pre-order from now until Sept 29, either online here or at Peach Blossoms’ Celestial Delights Counter.
Paul
Indulge in Paul’s newest mini snowskin mooncakes flavours such as Mango Magic, Chocolate Checkmate, Peanut Butter Snow and Pistachio Paradise Assorted Mini Mooncakes at $72 for a box of eight. An exclusive special this year are the limited-edition Cat Mountain King Mochi snowskin-encased Mini Mao Shan Wang durian mooncakes ($82 for a chilled box of eight).
Pre-order at www.paul-singapore.com/ordering.
PS.Cafe & Deliveroo
PS.Cafe has launched its first ever-collection of mooncakes with the specially curated Mid-Autumn Festival Set, in collaboration with Deliveroo. The set features a selection of “yuè-mmy” Cantonese-style baked skin mooncakes, in a choice of Lantern Red or PS. Midnight Black boxes, with signature flavours inspired by PS.Cafe’s classic menu.
Each mooncake set ($98) includes a limited edition PS.Cafe box, gift bag and contains one White Truffle Mooncake, Sticky Date Mooncake, Superfood Mooncake and Verandah Mooncake each, along with an exclusive Deliveroo high-tea plating board.
Available for delivery orders only at selected PS.Cafe via Deliveroo.
Raffles Hotel
Raffles Hotel is known for its Champagne Truffle Snowskin Mooncake, but you should also check out its newest flavours: Sakura and Raspberry Truffle Snow Skin Mooncake, and Yam and Coconut Rum Truffle Snow Skin Mooncake. Some returning favourites include Baileys Chocolate Truffle Snowskin Mooncake, Yuzu and Osmanthus Truffle Snowskin Mooncake, and Double Yolk with Macadamia Nuts and White Lotus Paste Mooncake. These are encased in a premium cream pearl box, embellished with intricate drawings of Raffles Hotel Singapore’s facade.
Available from Aug 1 to Sept 29. To purchase, visit here or head to the Raffles Hotel Singapore Mooncake Booth at Raffles Arcade. Early bird privileges are exclusive for HSBC Credit Cardholders and select bank partners.
Resorts World Singapore
Indulge in Resorts World Singapore’s mini snowskin mooncakes – Oolong Tea with Dates and Wolfberries; Custard and Wild Honey with Tangerine Peel; Osmanthus Wine Citrus;, and Mulberry and Purple Potato. For fans of baked ones, they have Low Sugar White Lotus Seed Paste with Melon Seeds, Low Sugar White Lotus Seed Paste with Single Yolk, Low Sugar White Lotus Seed Paste with Double Yolk , Low Sugar White Lotus Seed Paste with Traditional Mixed Nuts, and Green Tea with Red Beans and Cashew Nuts.
Orders can be placed online at www.rwsentosa.com/mooncake23 or in-person at Hotel Michael Lobby from Aug 12. Early bird prices are available from now till Aug 31.
Si Chuan Dou Hua Restaurant (Top of UOB Plaza)
This year’s mooncake flavours from Si Chuan Dou Hua at the top of the UOB Plaza include Lychee Rose Lotus, Bi Luo Chun Lotus, and Classic Lotus.Customers can choose between either a set of two for $36 which will be housed in a limited-edition box featuring Extra•Ordinary People’s signature motif (Extra•Ordinary People is a charity that supports children and individuals with special needs) or a set of four priced at $40, which comes in a colourful fabric bag. With every purchase of these mooncakes, proceeds will be donated to the charity’s inclusivity programmes.
Available for purchase until Sept 29, while stocks last. Those holding UOB Citi Bank, AMEX, and DBS cards can enjoy Early Bird savings from now until Aug 20 and Regular Savings from Aug 21 to Sept 29. Pan Pacific Discovery members can enjoy up to 25 percent off. Visit here for more information and to order.
Swensens
It’s not Mid-Autumn without Swensen’s mochi-snowskin ice cream mooncakes. New flavours include the indulgent Mao Shan Wang Mooncake, Strawberry, Ube, Genmaicha and Lychee Rose. Perennial favourites like Sticky Chewy Chocolate, Cookies ‘N’ Cream, and Durian King are available.
Order at shop.swensens.com.sg/product-category/mooncakes till Sep 29. Mooncakes are available at all Swensen’s & Earle Swensen’s outlets, via Swensen’s e-Store and on GrabFood, FoodPanda and Deliveroo.
The Capitol Kempinski Hotel Singapore
Paying homage to tradition and heritage, The Capitol Kempinski Hotel Singapore presents the Celestial Collection where mooncakes are housed in a two-tiered box (featuring the Capitol Building and Stamford House) within a versatile canvas bag. The baked mooncake selection includes Egg Yolk White Lotus Paste and Macadamia Nut White Lotus Paste, alongside new flavours Almond Red Bean Paste and Walnut White Lotus Paste. Snowskin mooncakes are also available; check out the Champagne Truffle Snowskin, Mao Shan Wang Durian, Pistachio Snowskin and Japanese Matcha Mochi.
Visit the online store to place your orders. Enjoy complimentary delivery to one location with orders above $600. Collection and delivery period is from Aug 8 to Sep 29. Preferred canvas bag colours are subject to availability, while stocks last.
The Marmalade Pantry
The Marmalade Pantry has released three new interesting flavours alongside the classic White Lotus with Double Yolk: Assam Tea and Hokkaido Milk with Raisin, Taro Coconut with Red Bean, and Red Lotus and Black Sesame with Pecan. The mooncakes are presented in two collections, both for $88++: The Marmalade Mix (includes four pieces of mooncakes, one of each flavour) and The Classic Collection (includes four pieces of White Lotus with Double Yolk). These come in a Jewel Vault and can be repurposed as an elegant jewellery box. Accompany these mooncake collections with the Gold Moscato Tea Tin for $30++, featuring tea created from tropical fruits and garden flowers.
To purchase, head to Ion Orchard, Downtown Anchorpoint, and Bugis outlets or online here until Sept 29 (while stocks last). Early bird purchases are up to 20 percent off for those with Mastercard.
The Peninsula
Renowned for their signature Mini Egg Custard Mooncakes since 1986, The Peninsula brings two new mini mooncake additions this year, the Chocolate Egg Custard and Fruity Egg Custard. Enjoy variations of strawberry or mango and passionfruit in the Mini Fruity Egg Custard Mooncakes, while the Mini Chocolate Egg Custard Mooncakes offer a choice of classic chocolate and rich toffee filling or chocolate brownies. Both are encased in chocolate pastry crust.
Also available is the Star Chef Full Moon Gift Box with special creations including Mini Pineapple Paste, Red Date and Fig Mooncake with Nuts, and Mini Osmanthus and Yuzu Egg Custard Mooncake with Walnuts.
Order at The Peninsula’s official e-store, Takashimaya (online and in-store) and Tangs (online and in-store).
Thye Moh Chan
Thye Moh Chan, which celebrates its 80th anniversary this year, has created mooncakes alongside its birthday celebrations. Look forward to six signature flavours: Salty Tau Sar with Salted Egg Yolk; Yuan Yang with Salted Egg Yolk; Yam with Salted Egg Yolk; Sweet Tau Sar with Meon Seeds; Teochew Double Delight; and Mao Shan Wang Durian. To celebrate the anniversary, Thye Moh Chan has also released a special mooncake, Jasmine with Salted Egg Yolk.
Available at Thye Moh Chan, BreadTalk, and Toast Box stores from now till Sept 29.
W Hotel – Sentosa Cove
W Hotel – Sentosa Cove has rolled out Baked Assorted Nuts ($108 for four pieces), Baked White Lotus Paste ($88 for four pieces), Baked Lychee White Lotus Paste ($118 for four pieces), Baked Royal Osmanthus White Lotus Paste ($118 for four pieces), Baked White Lotus Paste with a Single Yolk ($98 for four pieces), and Double Yolk ($108 for four pieces).
These mooncakes come boxed in a fashionable handbag; choose between emerald green or luscious red. For those who would like the ultimate experience, choose the Hamper Box, which will include two mooncakes, a bottle of Moët & Chandon, one W Singapore – Sentosa Cove Sun Visor, and one Esinto Peshtemal Beach Towel.
For more information and to purchase the mooncakes, visit here.
Yàn
Yàn offers a signature collection of traditional baked and snowskin mooncake selections such as Baked White Lotus Mooncakes with single or double salted egg yolks; and the new Baked Lychee White Lotus Mooncakes.
Specially created are the Thousand Layer Yam Mooncake and the Mao Shan Wang Durian Snowskin Mooncake, all in recyclable paper packaging inspired by calming Chinese landscapes.
They are available in Couplet Set (from $40 for two pieces) or Classic Flight (from $76 for four pieces). Alternatively, get the Celestial Treasure Premium Packaging ($100) comprising two White Lotus with Single Yolk Mooncake, one White Lotus with Double Yolk Mooncake, one Lychee with White Lotus Paste Mooncake, and a tin of Snow Chrysanthemum Tea.
Order at yan-restaurant.myshopify.com/collections/mid-autumn-mooncakes till Sep 27.
