When we think of Japanese yakiniku, most of us immediately picture sizzling pieces of beautiful Japanese beef. Here to set a new standard for yakiniku-lovers in Singapore, Yakiniku-GO has launched a new Pork Selections menu in response to an increasing demand by fans.
For the first time ever, the quick service yakiniku chain now offers quality pork cuts specially sourced from Japan to complement their popular line-up of beef, chicken, lamb, and seafood.
Featuring noteworthy brands gourmands would be familiar with, the menu presents stars such as Miyazaki Pork and Duroc Pork, both raised in stress-free environments and boast extremely tender, juicy, flavourful meat.
Miyazaki Pork gets their unique texture and taste from being raised on a diet of whole corn kernels, while Duroc pigs are a cross between white and Iberian pigs with delicate intramuscular marbling.
Available as two main sets as well as à la carte options, there’s the Pork Sanshu Mori Set, that comes with pork belly, porl collar, and pork jowl, and the indulgent Miyazaki Tokujo Pork Set, featuring a trio of Miyazaki pork belly, Miyazaki pork collar, and Miyazaki pork loin steak. Both sets come with accompanying rice, seaweed soup, and a side of kimchi.
For fans of pork yakiniku, à la carte selections on the new menu include Pork Karubi (shoulder ribs with high marbling), Tontoro, Miyazaki Buta Bara (thickly sliced pork belly cuts), and Miyazaki Buta Rosu Steak (a thick slab of Miyazaki meat).
Now available at all Yakiniku-GO outlets island-wide, don’t miss out on their Yakiniku-GO Hack Challenge: Simply do your best impression of a pig and say, “I’m a Pork Star!” to any Yakiniku-GO staff to receive a free plate of 50g Tontoro.
The challenge is only valid from Oct 17 to Nov 13, so head over soon to be amongst the first to indulge in their newest offerings!
Find out more about Yakiniku-GO via their website here.
