Chin Hui Wen

Where Singapore Concierge: Heart-to-heart at Mansion Bay

Submitted by Clara Lim on Wed, 2013-07-31 12:55

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nightlife

Chin Hui Wen

Topics:

nightlife

Blog Name:

Alcohol Adventures

Author:

Chin Hui Wen

At least once a month, we hold a Where Singapore Concierge event; a chance for us to mix and mingle with hospitality staff, to share with them what's going on around town and to hear from them what their guests are interested in. It helps make Where (already Singapore's leading visitor title) an even more kick-ass publication!

Images:

Aman spa at Amanoi

Sanchaya

Cabochon

The Westin Singapore

NEW! on Escape Routes: A Mekong River deal, the latest Vietnam & Bintan properties & the Westin Singapore

12 years ago

travel

By Chin Hui Wen | Jul 30, 2013

Bacchanalia

The Green Door

Nora Gasparini

Upcoming wine events this August

Midnight Champagne brunches and pairing dinners featuring diverse Asian fare are in store in August.

12 years ago

restaurants

By Chin Hui Wen | Jul 30, 2013

Diner En Blanc and Nox – Dine in the Dark: Black or White

Submitted by wchin on Tue, 2013-07-30 11:22

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restaurants

Chin Hui Wen

Topics:

restaurants

Blog Name:

Dish on Dining

Author:

Chin Hui Wen

OK, so it didn’t exactly go off without a hitch last year, but mega pop-up picnic Diner En Blanc is back, and is set to go down on October 18. If the all-white flash mob’s not your bag, dining in a pitch-black room will soon also be an option.

Images:

espressoLAB exterior

espressoLAB interior

Coffee at espressoLAB interior

Big Breakie at espressoLAB

Spicy egg mayo and smoked salmon wrap at espressoLAB

Café espressoLAB now open on Bali Lane

New coffee place espressoLAB has just thrown open its doors on Bali Lane.

12 years ago

restaurants

By Chin Hui Wen | Jul 29, 2013

Wagyu kaiseki at Keyaki

Slow-roasted wagyu rump with red wine sauce at Edge

Braised wagyu beef thigh with preserved vegetables at Hai Tien Lo

New Omi wagyu beef menus now available at the Pan Pacific Singapore

The Edge, Hai Tien Lo and Keyaki at the Pan Pacific Singapore have just launched Omi wagyu beef menus.

12 years ago

restaurants

By Chin Hui Wen | Jul 29, 2013

Scallop sashimi at KOI Sushi + Izakaya

Hitachino Nest at KOI Sushi + Izakaya

KOI Sushi + Izakaya

Japanese restaurant-bar KOI Sushi + Izakaya now open on Club Street

KOI Sushi + Izakaya, a new Japanese izakaya, has just launched at Club Street.

12 years ago

restaurants

By Chin Hui Wen | Jul 29, 2013

Mark Sargeant

Radishes at Oxwell & Co

Steak at Oxwell & Co

Celeb chef Mark Sargeant’s restaurant Oxwell & Co set to open in Chinatown

British gastrobar Oxwell & Co is set to launch in Chinatown, debuting kegged craft cocktails, and gin made with botanicals gathered in the Ann Siang area.

12 years ago

restaurants

By Chin Hui Wen | Jul 26, 2013