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Ke Zhan, Singapore
Ke Zhan, Singapore
Poached fish in mala broth at Ke Zhan, Singapore
Dim sum at Ke Zhan, Singapore
New Chinese gastrobar Ke Zhan now open at Millenia Walk

Eat, drink and be merry at Millenia Walk's newest addition.

11 years ago
restaurants
By Samantha David | Jan 28, 2014
Hatter Street, Singapore
Burgerons at Hatter Street, Singapore
Devil's Matcha at Hatter Street, Singapore
Cakes at The Bakery Chef, Singapore
Cakes at The Bakery Chef, Singapore
Hatter Street and The Bakery Chef: Two new bakery-cafés heating up the heartlands

Think there's nothing worth checking out in the heartlands? Think again.

11 years ago
restaurants
By Samantha David | Jan 27, 2014
Foodology Fresh, Singapore
Wraps at Foodology Fresh, Singapore
Tarts at Foodology Fresh, Singapore
New lunch spot Foodology Fresh now open at The URA Centre

There's a new lunch hangout to visit.

11 years ago
restaurants
By Samantha David | Jan 27, 2014
Bam!, Singapore
Charcuterie platter at La Cuisson, Singapore
Björn Frantzén at Les Amis, Singapore
Stewed fish fillet in spicy Szechwan pepper sauce at Shisen Hanten, Singapore
IScream, Singapore
NEW! on The Dish: Sake and tapas galore + French plates at La Cuisson + top chefs in town
11 years ago
restaurants
By Samantha David | Jan 24, 2014
Abundance Pan, Brotzeit, Singapore
"Pot of Abundance Harvest", Peony Jade, Singapore
Three Restaurants to Book for Chinese New Year
Don’t know where to go for your Chinese New Year feast? Here are three top picks:
11 years ago
restaurants
By Samantha David | Jan 24, 2014
IScream, Singapore
IScream now open at Bedok North

A new ice cream parlor has opened in the heartlands of Bedok.

11 years ago
restaurants
By Samantha David | Jan 20, 2014
La Cuisson, Singapore
Charcuterie platter at La Cuisson, Singapore
Australian Angus shoulder tender at La Cuisson, Singapore
La Cuisson now open on Prinsep Street

Coffee shop stall turned restaurant La Cuisson has moved to new premises on Prinsep Street.

11 years ago
restaurants
By Samantha David | Jan 20, 2014
Shisen Hanten, Singapore
Stewed fish fillet in spicy Szechuan pepper sauce at Shisen Hanten, Singapore
Chen’s mapo toufu at Shisen Hanten, Singapore
Shisen Hanten now open at Mandarin Orchard Singapore

Japan's popular Szechuan restaurant is now open for business.

11 years ago
restaurants
By Samantha David | Jan 20, 2014
BAM!, Singapore
Pork ear with burrata at BAM!, Singapore
Wagyu onglet with red wine sauce at BAM!, Singapore
Tapas and sake bar Bam! now open on Tras Street

Get the best of both worlds with this eatery's unique dining concept.

11 years ago
restaurants
By Samantha David | Jan 19, 2014
Tuna Loco at Shinkansen, Singapore
Boss Rib Ramen at Buta Ramen
Black pepper crab at TAO Seafood Asia, Singapore
Carpenter and Cook Jr, Singapore
OZ Specialty Coffee, Singapore
Lazy Sundays brunch at The Green Door, Singapore
NEW! on The Dish: New Japanese eateries + Thomson's coffee specialist + Sunday brunch at The Green Door
11 years ago
restaurants
By Samantha David | Jan 17, 2014
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