SG Magazine Online | The Insider's Guide to Singapore

Food & Drink

Cream of Carrot Soup with Ginger ($10)

Singapore restaurant 7Adam introduces new manager, new chefs and new menu

PK duck sandwich; Cups N Canvas

Café cum art studio Cups N Canvas opens at Selegie Road

Duck Egg at Symmetry

Kampong Glam: Now even more of a hipster central with three fresh faces

dough&grains

Two new bakeshops dough & grains and Nicher, now open in Tiong Bahru

Violet Oon's Kitchen

Where to Eat in Bukit Timah

restaurants, nightlife

Senso

Best Italian Restaurants in Singapore

Shahi Maharani

Best Restaurants in Singapore to Celebrate Deepavali

Chye Seng Huat Hardware

Four Best Restored F&B Joints in Singapore

PS. Cafe PETIT

Tiong Bahru's gentrification is officially complete: PS. Cafe has marked their territory

Flock Café

Brand new coffee spot Flock Café opens in Tiong Bahru

Alain Passard

The Sentosa Resort & Spa to host Michelin-starred Alain Passard from December 4-9

L’Atelier de Joël Robuchon

L’Atelier de Joël Robuchon launches all-new Sunday lunch