SG Magazine Online | The Insider's Guide to Singapore

Food & Drink

Garden of Eden's bar Tree introduces special Christmas drink

Penang Hawker’s Fare at York Hotel celebrates its 25th year

Wine dinners happening this December in Singapore

Pancakes with gula melaka

Wok & Barrel introduces locally-inspired selections

Dean & Deluca to open first Singapore store in early 2012

Nad-trix

Interview: Nad-trix

Café Del Mar

Singapore's Beach Bars

Armin Van Buuren

ZoukOut 2011: Survival Tips

Jamie Oliver Electronic Wet ‘n’ Dry Kitchen Scale

Pasta-making Tools & Tricks

Jason Atherton

Interview: Jason Atherton

Five new beers now available at JiBiru

Yum Cha expands its menu for the holiday season