We’re counting down the days to the highly anticipated Whisky Live Singapore 2019 weekend (Nov 9-10). Join the pivotal commemoration of their 10th anniversary at Andaz Singapore with an enticing list of brands, masterclasses, collaborations and limited releases.

Tasting Hall and Spirits Room

Be swept off your feet with this year’s extensive line-up of over 600 whisky and spirit expressions. Sip your way through the knowledge and history of 70 brands from across the globe. Expect familiar labels like Bruichladdich and Nikka Whisky, to more exotic variations like Neisson Rhum from Martinique Island.

Masterclasses and Cocktail Classes

Let industry experts take you on a journey through the world of whiskies and spirits. Masterclasses are available on both days, where whisky and spirits aficionados can be a part of transformative conversations.

If cocktails are more up your alley, join Ronan Keithly, Head Bartender of 28 HongKong Street and Global Champion of the 2019 Clairin World Championships, in an indulgent cocktail-making class and unravel the complex world of rum.

Don’t waste another minute and book your classes.

Cocktail Terrace

Catch the region’s best bartenders and enjoy signature cocktails from their acclaimed bars. Come thirsty as a total of four world-class bars will be showcasing in rotational guest shifts. Look forward to flavoursome tipples from Jigger and Pony, Employees Only Singapore and Smoke & Mirrors.

Collector’s Room

In celebration of the event’s 10th year anniversary, expect rare, sought-after bottles from La Maison du Whisky’s private collection amassed from over six decades, including untraceable bottles distilled in the 60s and 70s. Some of the bottles might be even older than your parents.

La Boutique

Frolic in the spirited paradise of La Maison du Whisky’s pop-up shop of over 900 bottles. Come ready to enjoy special discounts while you shop till you drop.

VIP Area

Treat yourself with VIP status and be endowed with access to over 100 prestigious, new and limited releases of whiskies and fine spirits. Swirl and sip in exclusivity.

Last but not least, dine in comfort and satiate your hunger at any of the six dining venues of Andaz Singapore, from zi char food culture at Auntie’s Wok and Steam, to pandan chiffon cakes from Pandan and hearty steaks by chef Josephine Loke of 665°F, among others.

Get your tickets here today.