With Christmas just a few weeks away, you might have already started making plans for festive feasts—and with your inbox and Facebook feed packed with options, that’s no easy task. If you’re a Citi Cardmember, however, then the first stop on this year’s itinerary should already be settled.

Founded in Beverly Hills in 1938, and an institution in Singapore for close to two decades, Lawry’sThe Prime Rib made their name with, you guessed it, their signature prime rib of beef. Aged for up to 28 days and then slow-roasted on a rock salt bed to lock in the juices and flavors, Lawry’s prime rib is carved tableside on an iconic silver cart. The succulent cut of meat (available in four sizes ranging from 160g to 450g) is accompanied by Lawry’s equally famous Original Spinning Bowl Salad, mashed potatoes and Yorkshire pudding. Non-beef options are available as well. With top-notch service and an unforgettable setting, Lawry’s is the perfect place for celebrations and gatherings (especially with six private dining rooms available). From now until 30 December 2018 (for lunch and dinner), Lawry’s The Prime Rib has a range of deals available to Citi Cardmembers.

If you’re having a get-together with family and friends in a group of four or more, then you’ll enjoy 20% off a la carte food items (with a minimum order of four main courses). Have a party of three? Knock 30% off a la carte food items (with a minimum order of three main courses). Make date night extra special this time around—a duo dining together will get 40% off a la carte food items (with a minimum order of two main courses). And if you simply feel like giving yourself a well-deserved treat, take 15% off a la carte food items (with a minimum order of one main course).

To top things off, Citi Cardmembers can also make the most of a 10% discount on Lawry’s Christmas Day set menu ($138 per person, $228 for two) by placing a deposit before Dec 18. In addition to signature items, highlights from the six-course menu include the Yuletide Appetizer Platter of foie gras, truffle Hokkaido scallop and crunchy herbed Kumamoto oyster; oven-roasted king salmon with Boston lobster thermidor; and Valrhona chocolate Yule log cake with macadamia nut ice cream.

For more information, visit the Lawry’s The Prime Rib website.