This cave-like and convivial restaurant and grill by chef Stephane Istel (formerly of the Daniel Boulud Group) serves up classic and solid French fare, from the rillettes, esgarcots and terrines at the beginning to the Tomahawk ribeye with Bordelaise sauce for mains to the baba au rhum for dessert. Dig into it all in a cavernous space with long communal tables, and finish up at their alfresco space with a digestif.