The deal: As if being open till the wee hours wasn’t enough, the workaholics at Fordham & Grand have decided to start serving lunch (Tue-Fri, 11:30am-2pm). The format is pretty standard; pick a starter, a main and a dessert for $35. Lots of veggie and pescie options here—the asparagus and linguini are particularly delish—but meat eaters can and should go for steak and fries. For dessert, we had a dreamy kulfi-like pistachio creamsicle covered in white chocolate, chopped apricot and edible blossoms—like a grown-up Magnum.

Go crazy with meats and seafood at this all-new Sunday brunch. Highlights from the seafood section include Avruga caviar, salmon roe and poached lobster, while the meat station offers a variety of wood-fired oven-prepared items, like Australian lamb chops, Ranger Valley wagyu, striped sea bass with citrus and the restaurant's signature creation, a wagyu beef burger. Other brunch favorites are also available, such as poached eggs, and of course, the dessert spread is just as extensive, with choices like chocolate tarts, panna cotta, macarons and eclairs.

Go shopping for the freshest ingredients and challenge the bartenders at Bitters & Love to come up with a delish drink with your selected fruits, herbs and spices. Play it safe or go bold, it's entirely up to you. Need ideas? They've concocted a dragonfruit martini and a pomegranate cocktail before (and they're no easy feats!).