The deal: At Bincho’s lunch service, you pick from roughly 10 set meals ($20-30), mostly donburi like oyako [chicken and egg] and negitoro [raw tuna] plus the occasional ramen. Predictable stuff, but solid and thoughtfully put-together (we loved the sea grapes in the neigtoro don). The accompanying sides are forgettable, with the notable exceptions of the karaage (well, it’s fried chicken) and the soup—a viscous, fatty, love-or-loathe chicken broth. Be warned, though, that lunch here feels like lunch at any other hole-in-the-wall Japanese eatery.