The sudden death of Michelin-starred Catalan chef Santi Santamaria in Singapore sent shockwaves through the culinary world. Just hours before his death, we sat down with the culinary maestro and...

I’m in the mood for food, food and more food (when am I not?)

Last year served a bumper crop of great new restaurants in Singapore

In between his runs to and from the kitchen, as well as two Asian Inspired Dinners for 2011’s Asian Masters, I-S squeezes in a few quick questions with the busy chef of the newly opened Sky on 57.

Don’t let the red and gold bling of the season distract you, as Valentine’s Day is right around the corner.

The Michelin star-studded chef stopped by to officially launch his latest dining establishment, db Bistro Moderne, at Marina Bay Sands. We sat down with the man himself for some insights into what...

I’m not much of a gambler (it’s not in my blood), but I’ve been to the IRs more times than I can count on my fingers and toes, not that I’m complaining.

The very short list of things I’ve resolved to do for 2011 is to eat shamelessly, drink endlessly and most importantly, spend more time with loved ones.

The month-long gourmet and lifestyle festival that is Asian Masters kicks off next year from Jan 3-30. Presented by American Express, it aims to showcase Asia’s culture and talents ...

We recommend choice spots for fueling up when you wake at noon.

Four new titles to convert even the most kitchen-phobic