Germanic Gems
Using Oktoberfest as a thinly-veiled excuse, we hunt for a taste of true Bavarian culture.
Bonta's Oven Roasted Rabbit Leg
Time For Feasting and Boozing
It's birthday season for our dining editor and she's only accepting food, alcohol and cold, hard cash
Fast food restauranteur, Calvin Tan
The 29-year-old entrepreneur, who brought Carl’s Jr. to Singapore, tells us how it all came about.
Food For Thought--Keiko Ishida
The author of Okashi: Sweet Treats Made with Love dropped by to tell us more about her love of cooking, healthy goodies and her latest book.
The Tippling Point
We got together with a panel of wine connoisseurs to take on the challenge of pairing wines with Asian cuisine.
Cherry Garden's dim sum
New & Noted
Got Milk Tea?
Seabass Fillet on a bed of seasonal vegetables monte in vanilla butter jus
New & Noted
The Club Street Brasserie
Cuisine Check
A spate of new Italian and French restaurants have just opened up in the last six months. Here’s our pick of the notable newbies from each cuisine.
Barista Eleen Cai Yi Jie
Eleen Cai Yi Jie snitched the top prize for the Singapore National Barista Championship 2007 not long ago. As she trains and packs her bag to prepare herself for the World Basista Championships to be...
Garibaldi
Boss Nosh
The dummies guide to taking out your boss.
The Song of India
The Art of Food
Restaurant art for sale.
Rogues, 146 Market Street #01-42/45
Drinks At Work
Hit these places if you’re in central CBD area and looking for a quick pick-me-up.
Fashion Plates
Check out these hip fashion cafes that provide perfect refueling during a shopping trip.
Le Point De Vie
Wine and Dine
Restaurants that are teaching you more about wine.
Awesome $50 Weekends
We cracked our heads to bring you a list of cool things to do (that cost less than $50) over those two precious days—the weekend.
Most Novel Dining Concept: Aurum
On Quay
Beyond the 'Burbs
So you don’t live in River Valley or near East Coast—fret not. There are stand-alone trendy eateries and cafes out in the far reaches of the island that are worth checking out, so no complaining now.
Brussels Sprouts is located at The Pier at Robertson
Makan Makeover
The rise of the gourmet neighborhood.
Food ambassador of Malaysia, Chef Wan
We manage to catch this busy man for a philosophical, laughter-filled, and truly enjoyable chat.
Slice of Heaven
Three I-S foodies do a blind taste test of six of our faves to find the best pizza in town.
Asylum
Boutique, Bold and Beautiful
Forget big, everyone’s going boutique. Here’s where to dine, club and shop for the ultimate boutique experience.
Chocolat Factory
Mystery Package
If we talked about chocolates the way we talk about men, this is what we’d be saying.
Oosh & Yen Dining, 22 Dempsey Rd
The Village People
Dempsey Road was just too cool to be left alone. It has been spruced up into a hipper, more trendy area and renamed—Tanglin Village. We map out the new terrain.