Dress Code
The five forms of the Singapore diner.
Be the Host with the Most
Christmas is just round the corner and it’s party time. Be a sparkling host by throwing the ultimate party. Here are our picks for the best Christmas party bites to keep the raging party guests going...
Godiva
Lo and Vivo
VivoCity has a multitude of interesting restaurants to check out.
Toast
'Wich To Choose
Where to get a decent sandwich.
Brew master Fal Allen
Brew master Fal Allen has our dream job. We take a break from partying and sober up enough to sit down with him, and find out what it takes to make–and drink–beers for a living.
Robataya at Keyaki
Japan Style
We find out the differences between robataya, yakitori and teppanyaki.
When eating with your fingers, use your right hand, not your left
Dining Don'ts
As a multi-cultural nation we pride ourselves on knowing our different cuisines—we might be eating roti for breakfast, sushi for lunch and foie gras for dinner. But how much do we really know about...
Brasserie Wolf, #01-13
On The Pier
I-S explores our newest lifestyle hub, The Pier.
A - Astons Specialties, 119 East Coast Rd
In The East
With new food and wine establishments popping up in the East Coast, this neighborhood is looking fresh. We take you on a quick spin and show you the latest.
Under $60 - Ras: The Essence of India, #01-05A Clarke Quay, 3D Shophouse Row,
Destination Dining
I-S finds hole-in-the-wall joints where the food really is to die for.
Morton's
Steak Out
I-S finds some of the best places to beef up on steak in town.
One Night in Bangkok
I-S checks out Golden Mile Complex for an authentic Thai experience.
Uberburger
Second Serving
What does a restaurant do when it becomes successful? Open a second outlet. I-S looks at the number twos that have made it.
Piao Ji Fish Porridge at Amoy Street Food Centre
Makan Time
Some think that the longer the queue at a hawker stall, the better the food must be. But is this true? Our foodie reporters stood in line at the island’s favorite hawker centers and food courts, and...
Brunch
Brunch Time
Where to get a good a la carte feed when it’s not quite breakfast and not quite lunch.
Quayed In
A roundup of Clarke Quay’s latest restaurant openings.
Singapore Food Festival
Town Restaurant
All You Can Eat: Singapore's best hotel buffet
I-S sends a pack of greedy writers to eat their way through our hotel buffets.
La Vida Loft
Fiery Fortress
The mammoth red dot Traffic building is an amalgam of cool bars and eateries, and a hot spot for lifestyle events.
Grassroots
How going organic has benefits for the environment, the community, your health and your taste buds.
Gelatissimo
Ice Cold Cheer
Gelati to keep you licking your lips and put a smile on your dial.
One Rochester
Park and Parcel
Rochester Park is the latest “it” place to see and be seen in, with each of the five tenants bringing something new to the mix.
Juiced Rawbars
Fancy Dress
We direct the way to getting a good salad.
Food Moods
I-S looks at the trends, cuisines and restaurants that have impacted the dining scene over the last 10 years.