Sarnies
The best way to drink your next cuppa: Interview with Sarnies' Ben Lee
Sarnies' Ben Lee fills us in on the best way to drink a cup of coffee.
Hard Rock Cafe - Ribs
New menus to feast on this year-end
If you get tired of eating the same old thing, here are some new menus to get you going back to that restaurant you love.
Top Tables 2015
Top Tables: Our guide to Singapore's best restaurants is out
After countless meals, obsessive over-eating and being on the brink of a cholesterol high, we present you with the newest edition of Top Tables 2015, a totem of 150 of Singapore's best...
FOC
How to jump the queue at Singapore's hardest-to-get-into restaurants*
Why wait for more than an hour when you don't have to with Chope's easy booking system?
Club Meatballs
A specialty meatball restaurant opening in the CBD
It's meatballs galore at this cool new restaurant and bar.
Educated Imbiber: Beer
Drinks bulletin: beer, wine and sake events to sip on
What better way to wind down than sipping on some fine wines and learning about beer?
Tiong Bahru Club
Yet more new eateries hit Tiong Bahru
Just when you think the hipster neighborhood is finally slowing down, there are three more places to hit up.
Pistola
Openings and closures: Pistola's last hurrah
The Club Street taco restaurant bids farewell, but Daniel Ong (yes, the former DJ) is launching another new concept.
Say goodbye to the old Bochinche
Bochinche's new incarnation
The Argentinean restaurant now has a more casual vibe with the same good food, plus a gourmet market.
Chef Tim Ross-Watson
Life is Beautiful's new food truck-inspired dinners
The New Orleans food truck scene gets transplanted to Duxton Road.
Thornbridge Bracia, credit to Christer Edvartsen
Book now: craft beers and comfort food
The UK's Thornbridge Brewery pairs up with A for Arbite for a delish beer dinner.
The Quarters
The guy behind the durian creme brulee opens a new locally-inspired cafe
Who knew durian creme brulee would be such a hit? This chef's new locally-inspired dishes may just be a second home run.
Orihara Shoten
Did you hear it was World Sake Day? Here's where to get your fix
We're a little late to World Sake Day (Oct 1), but there's also a huge sake festival happening soon—so still plenty of reasons to get excited. 
White truffle risotto (credit: bluumwezi)
White truffle season is back and here's where to find them
Who can resist these finely-shaved, earthy mushrooms?
Here & There
5 cool new restaurants at the refurbished CHIJMES
CHIJMES' new lease on life is about to get cooler with these new concepts for eating and drinking.
Henri Charpentier
Famed Japanese patisserie Henri Charpentier opens in Singapore
For those who just can't get enough Instagram-worthy pastries, here's another place to add to your list.
Bob's Bar
Drinks Therapy: all you need to know about the latest boozy events
As Missy would say, "get your drink on."
Crateful
Get a crateful of foodie goodies
Shop for lots of homegrown brands in one place at Crateful's pop-up store.
4XFour
Eat all the Michelin stars at this pop-up event
The pop-up experience 4XFour is back with four chefs who share ten Michelin stars between them.
Shen Tan
Popular Mod Sin chef Shen Tan has left Ujong
It's a sad week for the F&B industry as two long-time favorites call it quits.
Nektar
A sad time for bespoke cocktails: Nektar has closed
Nektar was one of the first craft cocktail bars in Singapore, but sadly has ceased operations.
Winefamily Gathering
Wine and whiskey events you don't want to miss
Know your way around any tipple with these three upcoming events.
Vegan Vibes - Jennifer Banse
Gear up for Singapore's first ever vegan festival: Interview with festival director Jennifer Banse
We talk to Vegan Vibes' festival director Jennifer Banse to see what we can expect from the region's first vegan festival.
FOC
Nandu Jubany's tapas bar FOC finally opens
Michelin-starred chef Nandu Jubany opens a gastronomic tapas and cocktail bar to shake things up on Hongkong Street.