D'Bell
Restaurants celebrating India's Independence this weekend
What better way to celebrate Indian Independence than with some tikka masala and naan?
Don Antonio Pizza Bar
Wheels and slices: pizza makes an artisanal comeback
Think interesting pizza topping combos and gourmet ingredients with an emphasis on quality.
Merchants Truffle Wine Dinner - Perigord Truffle
Truffles and steak galore: new dinners to book now
Bored of the same old restaurants and menus? These specially-crafted offerings should tickle your fancy whether you're a wine connoiseur or a carnivore.
COMNAM Broken Rice - Rice bowl with crispy soft shell crab
More than pho: Les Amis opens new Vietnamese dining concept
While we love the umami goodness of pho noodle soup, Vietnamese food has so much more to offer—we've discovered the new flavor of broken rice.
Der Biergarten
Beer Bulletin: the iBrew challenge is back and new beer offerings around town
We've got you covered—whether you like your beer bottled, home brewed or served by the pint in a beer garden.
Sherry
Spanish fortified wine Sherry makes a comeback
Formerly an old man's beverage, this Spanish fortified wine is finally (re)making waves for the modern drinker.
My Little Tapas Bar
Tapas takeover: new tapas bars for bite-sized munchies
There are times when you feel like sharing, or when you're too full from lunch for a heavy meal. When these moments strike, small plates are perfect, and we've rounded up new tapas bars to...
Pluck
New openings on Club Street
Say hello to three new restaurants and bars adding their unique flavor to Club Street.  
Jeykll & Hyde's Ginseng Negroni
Everyone loves Negronis. Here's 8 places that do them differently
Made with three main ingredients, this eternal classic makes a comeback with modern touches.
Nosh on National Day with these dining deals
No more wasting your time sweating in the open air while jostling for space to view the fireworks with these places to celebrate Singapore's 49th birthday.
Creatory
Three new food-centric markets coming your way
Whether you prefer festival-like affairs or more intimate markets, Singapore's never short of events to do with food.
Soi 60
Bittersweet news about Coriander Leaf (plus new restaurants at Robertson Quay)
Robertson Quay gets some hip new additions while local favorite Coriander Leaf shuts down after 13 years.
UNA
Bubbles for Brunch: three new bubbly brunches for a boozy morning
All you need to kickstart a truly good weekend is some bubbles with eggs.
Jekyll & Hyde's Chicolate Soup
Booze bulletin: a ginseng Negroni (what?) and other TCM-inspired cocktails
Whether you like a good old-fashioned rooftop party or brooding over some cocktails, read on.
The Study's chargrilled asparagus
Tippling Club's new VIP bar, luxe local food and more
New Peranakan offerings, a build-your-own set lunch and an invite-only kitchen for the rich and beautiful.
The Providore Deli & Bakery
Baking up a storm: The Providore's new home and a range of savory muffins
Local gourmet food label The Providore opens a second outlet at the Grandstand's farmers' market and Pacific Marketplace rolls out five savory muffins to soothe those midday hunger pangs...
The Wine Gallery @ Kallang Place
From the grape-vine: casual wine events happening this weekend
It's the end of the work week. Treat yourself to a few glasses of good, affordable wine at one of these laid-back vino events.
Manhattan Brunch
Trans-Atlantic boozy brunch-off: two new Sunday brunches
As if we're lacking in places to get Sunday brunch, there comes two new options that just might change your opinion (and your appetite)
Xperience @ Sofitel So
X Factor: Sofitel So's new restaurant
This new restaurant sets to wow diners with plates of various tastes and sizes to create a custom dining experience. 
Ramen Champion's Menya Ryu
Three new ramen shops (and what to get there)
The ever-popular ramen bowl makes more waves with these three restaurants.
Chopsuey Cafe at Martin
PS. Cafe's new outlets at Martin Road
One of our favorite all-day cafes expands with an all-new look in the Robertson Quay area.
The Study
Keong of Cool: Keong Saik Road's newest additions
The KTV pub haven-turned-scenester mecca has taken it to a new level with a slew of new openings
Snow skin moon cakes by SweetSpot in Marina Bay Sands
Mooncake alert: SweetSpot at Marina Bay Sands has some great modern versions*
Whether you like traditional lotus seed paste mooncakes, or snow skin versions with creative modern flavors, this Marina Bay Sands dessert spot has got you covered.
Credit: Pince and Pints
Singapore's first lobster-only restaurant
There's three dishes on the menu, and guess what the common ingredient is?