4 Finger Crispy Chicken
Readers, we take your advice about Singapore's best glazed wings
After all the fuss over our top 10 chicken wings post, we go on a taste test to find out which place offers the best glazed chicken wings.
Mark Graham Thomas of Bacchanalia
Bespoke cocktails for newbies
Want to order off-menu but not sure where to start? Mark Thomas of Bacchanalia has some tips for newbies.
The Mustard Incident
Where to get hot dogs to commemorate Independence Day
Fourth of July shouldn't just be about backyard burgers.
Becasse at Dempsey Hill
Artisanal patisserie Becasse opens first-ever full format restaurant in Dempsey Hill
Monochromatic and classic, Dempsey Hill welcomes the high-end Australian patisserie that comes complete with a seafood bar, classic French fare and a whole lot of sweets.
Pacific Marketplace's Peranakan Tea
Where to get your Nonya fix: new Peranakan menus to try
Peranakan food is back in the limelight. 
31 Bar & Kitchen
Keong Saik Road revival: Asian-tinged French restaurant opens
If this new gastrobar's where the Potato Head Folk people come to hang, it must be good.
Grilled Cajun Chicken Caesar Salad
Viva la Mexico: hot Latin flavors make an appearance at Jack’s Place*
Stalwart steakhouse Jack’s Place injects vibrant Latin flavors to its special Mexican-themed menu for the month of July.
STORIES A Pop Up Restaurant
7 hot foodie events to mark on your June calendar
Eat, drink and be merry.
Bacchanalia for A Taste of Norway
Bacchanalia hosts chef alumnis of The Fat Duck for a one-night only dinner
Former co-workers at Heston Blumenthal's three Michelin-starred restaurant collaborate for a one-night only dinner at Bacchanalia.
Cafe 2000
Where to eat in Singapore this Father's Day (plus other gifting alternatives)
If the age-old adage "the way to a man's heart is through his stomach" is anything to go by, Dad should be real pleased dining at these great restaurants, without burning a big hole in...
D'Bell Bar
Indian resto-lounge with Western offerings opens near Boat Quay
If you thought tandoori chicken and char-grilled salmon didn't go together, think again.
Cocotte
7 stellar lunch deals for every day of the week
Give your midday meals the love and attention they deserve with these awesome deals.
Bluefin Tuna
Sinful seafood: what you shouldn't eat at your next meal out
No matter how yummy they seem, stay away from these five favorites.
Sugarhall
The Jigger & Pony people have a new a grill and rum bar
Famed for their Japanese-style cocktail techniques, the team behind Jigger & Pony set up shop right next door.
Tyler Hudgens
Southern restaurant Life is Beautiful on future plans and Tyler Hudgens' departure
Despite the Southern belle's short stint, the modern New Orleans-style restaurant has grand plans for the future.
Coral trout [Photo credit: Jürgen Freund, WWF-Canon]
Sustainable Seafood Festival: Are you eating right to save our oceans?
The WWF’s first ever Sustainable Seafood Festival kicks off June 8, but we're wondering how Singapore is doing with protecting the oceans.
Porchetta with braised beans at Buttero
Cowboys and Italians: Tras Street's newest restaurant does an unlikely combo
Think comforting Italian dishes with a Wild West twist.
The Garden of Baked Escargots with Tian of Cherry Tomatoes and Potatoes Sand
An established steakhouse freshens up with a new special menu in June*
Well-loved classics get a modern update at Jack’s Place.
Three Buns; Potato Head Folk, Singapore
This just in: Potato Head opening in Singapore
Keong Saik Road is getting the Indonesian food and nightlife mini-empire's first international outpost.
The 1925 Microbrewery
New local microbrewery The 1925 won't serve beer just yet
Blame it on the approval process, not the brewmasters.
De Burg, Singapore
Popular hawker burger stall De Burg has closed
No more burger-flippin' action for this hipster hawker stall—for now, that is. 
Wild Rocket, Singapore
Willin Low's mod Sin restaurant Wild Rocket is (finally) coming back
Getting us wild for laksa pesto pasta.
STORIES: A Pop Up Restaurant at Tanjong Pagar Railway Station, Singapore
Chef Stephan Zoisl on the upcoming pop-up dining event STORIES
What's cooking for the upcoming Singapore Tourism Board-organized pop-up event in June? We find out from chef Stephan Zoisl.