Jason Atherton's Keong Saik Snacks introduces brunch on the weekends.

Marina Bay Financial Centre is set to welcome international market-restaurant Foodology in the third week of January next year.

The opening of the newest cocktail bar in Singapore, Bitters & Love, precedes that of Western restaurant Shoebox Canteen, which launches its cool communal concept later this month.

Modern Singaporean eatery Wok & Barrel's December Supper Club and adds fresh items to its menu.

American steakhouse Morton's of Chicago is offering special party lunch menus, as well as a promotion on gift cards, for the Christmas season.

Majestic Bay Seafood Restaurant, a Chinese eatery, joins the fold at Gardens by the Bay.

More reason now for folks to head to the most far-out, luxurious spot in Singapore, Sentosa Cove—a potential hotspot Quayside Isle, housing restaurants and food emporiums.