Burlamacco Ristorante - Linguine with lobster in spicy arrabbiata sauce
NEW! on The Dish: The island's best drink deal, Christmas feasts galore and a new Italian joint
The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more!
Edge - Black pepper crabs
New all-day dining restaurant Edge now open at the revamped Pan Pacific Singapore
After a hiatus and an extensive facelift, Pan Pacific Singapore reopens with new all-day dining restaurant Edge.
Burlamacco Ristorante Interior
New Italian restaurant Burlamacco Ristorante now open
Amoy Street welcomes its latest addition Italian restaurant Burlamacco Ristorante.
Green spicy ramen
New Japanese restaurant Ramen Keisuke Tori King now open in Tanjong Pagar
Tanjong Pagar's newest shopping center 100 AM welcomes newbie ramen joint Ramen Keisuke Tori King.
Lobster bisque
The White Rabbit launches an all-new à la carte menu
Sample fresh European offerings at The White Rabbit in Dempsey, Singapore.
Dolcetto by Basilico
New Italian bakery/café Dolcetto by Basilico by Regent Singapore now open in Orchard
Orchard welcomes a fresh arrival in the form of pastry shop Dolcetto by Basilico at Regent Singapore.
Slow-roasted Challan duck breast  with capers salsa and truffle jus
Restaurant Ember celebrates 10th birthday with a special retrospective menu available through December
Restaurant Ember showcases a special retrospective menu from now till the end of December in honor of its 10th anniversary.
The Pelican Seafood Bar & Grill
New restaurant The Pelican Seafood Bar & Grill now open at One Fullerton
One Fullerton welcomes latest addition The Pelican Seafood Bar & Grill. 
TungLok XiHe
New restaurants TungLok XiHe and Omakase Burger now open at The Grandstand
The Grandstand, formerly Turf City, welcomes recent arrivals such as TungLok XiHe and Omakase Burger, with more restaurants to come.
Peeter Pihel's duck & tarragon
Gastrogig's pop-up restaurant is back November 15-17 and 22-24
Check out Gastrogig's pop-up restaurant this November.
Cream of Carrot Soup with Ginger ($10)
Singapore restaurant 7Adam introduces new manager, new chefs and new menu
The new team at fusion restaurant 7Adam presents a fresh lunch menu.
PK duck sandwich; Cups N Canvas
Café cum art studio Cups N Canvas opens at Selegie Road
Singapore's art belt at Selegie welcomes a new coffee shop: Cups N Canvas.
dough&grains
Two new bakeshops dough & grains and Nicher, now open in Tiong Bahru
dough&grains and Nicher are the latest bakeries to open in Singapore's Tiong Bahru.
Flock Café
Brand new coffee spot Flock Café opens in Tiong Bahru
Singapore's Tiong Bahru neighborhood welcomes yet another all-new arrival: Flock Café.
Alain Passard
The Sentosa Resort & Spa to host Michelin-starred Alain Passard from December 4-9
Three-Michelin-starred Alain Passard to guest chef at Singapore's The Sentosa Resort & Spa.
L’Atelier de Joël Robuchon
L’Atelier de Joël Robuchon launches all-new Sunday lunch
Michelin-starred Joël Robuchon's Singapore outpost L’Atelier de Joël Robuchon at Resorts World Sentosa is now open for lunch on Sundays.
Langoustine, squid & prawns paella
Hot new Spanish restaurant BOMBA now open at Martin No. 38
More proof that the trend of Spanish food is going strong comes in the form of hot new restaurant BOMBA at Martin No. 38.
Pho Beef Steak Slices Lunch Set
New Vietnamese restaurant NamNam Noodle Bar now open at Raffles City
Singapore's newest Vietnamese restaurant NamNam Noodle Bar, is a Les Amis offering.
Bonta Dining Room
Italian restaurant Bontá Italian Restaurant & Bar offers five white truffle dishes for its fifth anniversary
Five white truffle dishes will be served at Italian restaurant Bonta to celebrate the eatery's fifth anniversary.