Raj Datwani and Alex Chew, the directors of restaurant Bacchanalia and the Bacchanalia Brunch Series, talk about why brunch trumps dinner as a party meal.

For traditionalists or teetotallers, these warm sips are still a great way to wash down a good mooncake.

These gas- and electric-powered barbecues work just as well as charcoal grills—but without the smoke or mess.

The head chef of Sarang talks about revamping the menu at the well established Korean restaurant.

The noted Argentinean chef—whose London eateries Zoilo and Casa Malevo draw rave reviews—talks about his new Singapore project Bochinche and the growing popularity of Latin food in...

A guide to the Singapore's specialist food bars.

UK celeb chef Mark Sargeant and barkeep Luke Whearty (Tippling Club, Der Raum) talk about what's in store at their new Chinatown British eatery Oxwell & Co.

Latin flavors are hot right now. Chin Hui Wen investigates what’s sparked the Mexican food trend in SIngapore.

Make the most of summer’s bounty at these bakeries and cafes offering fruit-filled pastries.

Mark Singapore’s 48th birthday with these hot food and drink specials on everything from Mod Sin recipes to spicy cocktails.