It’s been pretty full-on in the office, what with the I-S Restaurant Guide 2011 (available for free download until Apr 8) and hunting down posh nosh deals for you (see cover story page 6) keeping me...
I-S sat down with Amanda Gale, executive chef of COMO Shambhala Estate, and chatted about healthy cooking, organic produce and rice roaches. The COMO Shambala food philosophy is centered on creating...
The Diageo Reserve World Class Bartender of the Year 2010 and head bartender of The American Bar at London’s The Savoy talks to I-S about the craft of the cocktail.