So basically I knew about it weeeeeeks ago (ahead of the rest of ‘em “style” journalists out there) but was not allowed to say a word because organizer Dr.

I’m not much of a gambler (it’s not in my blood), but I’ve been to the IRs more times than I can count on my fingers and toes, not that I’m complaining. This time, it was for a tête-à-tête with charming celebrity chef Daniel Boulud (read the interview here).