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Baked bun with BBQ pork at Tim Ho Wan
Vermicelli roll with pig’s liver at Tim Ho Wan
Steamed egg cake at Tim Ho Wan
Pan-fried carrot cake at Tim Ho Wan
Chef Mak Kwai Pui, TIm Ho Wan
Michelin-starred Hong Kong dim sum institution Tim Ho Wan opens in Plaza Singapura

Popular Hong Kong dim sum eatery Tim Ho Wan opens its first overseas outlet in Singapore.

12 years ago
restaurants
By Jalean Wong | Apr 10, 2013
Chopsuey Cafe
Chopsuey Cafe's Smoked Duck and Lychee Salad
Communal
Communal's Chef Ryan Jetté
East 8 New York Fusion Tapas + Bar
East 8's Tapas
Fordham & Grand
Fordham & Grand's Green Pea Risotto, Zucchini Flower and Parmesan
Ocean Restaurant by Cat Cora
Ocean Restaurant's Sakura Shrimp Risotto
Tanuki Raw
Tanuki Raw's Drinking Snacks
Top American-Inspired Restaurants in Singapore

I-S checks out the new wave of American-inspired restaurants that have been popping up all over town.

12 years ago
restaurants
By Jalean Wong | Apr 05, 2013
OCF
Durian chocolate marquise cake
NEW! on The Dish: A historic French restaurant opens, the World Gourmet Summit and the latest discount book set
12 years ago
restaurants
By Jalean Wong | Mar 25, 2013
Bo Innovation's Alvin Leung
Pollen Street Social's Jason Atherton
Gunther Hubrechsen of Gunther's
Food festival Savour 2013 returns for its second edition from April 11-14

Savour 2013 in Singapore will feature new participants, including Emilio Macias and Jason Atherton.

12 years ago
restaurants
By Jalean Wong | Mar 25, 2013
J's chipotle meatballs
NEW! on The Dish: Hot Latin flavors, Jack & Rai’s new Japanese spot and what to drink this March
12 years ago
restaurants
By Jalean Wong | Mar 11, 2013
LP+Tetsu
Chef Loic Villemin
Chef Laurent Peugeot
Laurent Peugeot and Loic Villemin to make an appearance at LP+Tetsu from March 13-16
12 years ago
restaurants
By Jalean Wong | Feb 28, 2013
Le Petit Cancale's Le Grand Cancale
Pistola
NEW! on The Dish: Hot Nippon arrivals, Asian Mexican grub till late and Singapore Restaurant Week
12 years ago
restaurants
By Jalean Wong | Feb 25, 2013
OTTO Locanda
Le Petit Cancale's Le Grand Cancale
The Moluccas Room
Tanjong Beach Club
Singapore Restaurant Week 2013 rolls around March 18-24

March 18 will see the return of week-long foodie event Singapore Restaurant Week.

12 years ago
restaurants
By Jalean Wong | Feb 21, 2013
Chopsuey Cafe
Chopsuey Cafe - Szechuan pepper chili chicken
Open Door: I-S checks out PS. Cafe's first Asian restaurant, Chopsuey Cafe
12 years ago
restaurants
By Jalean Wong | Feb 19, 2013
Raffles Grill
Raffles Grill to host "Sauternes" The Liquid Gold Dinner on February 23

"Sauternes" The Liquid Gold Dinner to take place on February 23 at Raffles Grill.

12 years ago
restaurants
By Jalean Wong | Feb 19, 2013
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