Where did the idea for Films at the Fort (FATF) come from?
Open-air cinemas are really popular in Europe, North America and Australia, often heralding the arrival of summer in cities such as Paris, New York and Sydney. They are a great place to relax with friends, watch a film under the stars and enjoy being in the outdoors.
What’s special about the festival that hasn’t been seen at other events here?
FATF combines award winning films with gourmet food and wine. Quality food at reasonable prices, accompanied by an extensive drinks menu that include a dedicated G.H.Mumm Champagne bar, Australian and New Zealand wines, as well as boutique beers and ciders.
How did you go about selecting the films?
The feature films were selected to offer the audience films that are not only entertaining, but also slightly different from the films that usually feature at the top of the Singapore box office charts. We are also screening one short film per evening and these were selected in conjunction with Objectifs. The short films had to meet two criteria. Firstly, they had to be made by an emerging Singaporean film maker, as we are keen to support the local arts scene by providing exposure to talented up and coming artists. Secondly, they were selected with the aim of providing the audience an insight into local culture.
Why Fort Canning?
Fort Canning is perfect venue for this event. The gently sloping natural amphitheater ensures that everyone gets a great view of the screen and the lush setting makes this a pleasant place to relax as the sun sets. If that wasn’t enough, it’s central to the CBD and a short walk from three different MRT stations.
Films at the Fort runs from August 22-25 at Fort Canning Green. Tickets from SISTIC at $19.80-$24.80.
