Following Hombre Cantina’s deliciously trashy collaboration with fried chicken paradise Bird Bird earlier this year, the Mexican eatery is now teaming up with too-cool-for-school yakitori restaurant Bincho for Juan Night in Tokyo (May 25, 7pm), which will offer a rad menu of Japanese-inspired small plates.
![, Bincho is doing a Mexican mash-up with dishes starting from $7](/sites/default/files/u142824/charcoal_grilled_mentaiko_chicken_wings_with_bang_bang_sauce_3pc_web.jpg)
Chefs Asai Masashi and Jorge Leon will be whipping up dishes such as charcoal grilled mentaiko chicken wings with Bang Bang sauce ($14), Jitokko chicken tacos with radish and pina yuzu kosho dressing ($13) and cheese and jalapeno poppers with wasabi tampico dip ($17). The fusion fun continues with dessert—you might want to save some space for the delightfully sinful cajeta tempura ice cream, drizzled with dulce de leche sauce ($10).
Hombre Cantina will not be accepting any reservations for the event, so be there early or join the queue. More information here.