So your friends and family can’t get enough of your food, and you consider yourself a beyond #basic cook. Then sign up for Kilo Under Pressure, a cooking competition organized by the modern fusion restaurant, Kilo.
Returning after a four-year hiatus on Apr 28, the event might not have Gordon Ramsay breathing fire down your neck, but you’ll still have to whip up a three to five course dinner for a guests at Kilo Orchard (who will be your judge, jury or executioner) under a 48-hour time frame. But fear not—the restaurant’s kitchen crew will stop you from sticking your head in the oven.
If you’re a glutton for punishment, then send your profile, portfolio, menu proposal to [email protected] by Apr 10. Shortlisted participants will be called down for an interview and a trial run before the event. More information can be found on the event’s Facebook page.
