Theater is getting real hip these days—when the whole pop-up/secret-location trend hit the mainstream with Singapore Tourism Board’s The Inside Job we started to wonder if anyone still stages productions in an actual theater anymore.
The latest one that caught our eye is The Hideaway in May, which combines a dramatic narrative and interactive scenes with fine dining. What makes this one extra-special is the fact that the food isn’t your run-of-the-mill stuff, but promises touches of the New Nordic cuisine pioneered by Danish forager/mad scientist René Redzepi (of Copenhagen restaurant Noma). Sounds like all the right ingredients for a pretty killer date.
