Singapore foodies, it’s that time of the year when fancy, 3-course meals go for $28

It’s undeniable how much love we have for food, evident in the numerous food festivals spotting the city every year. We even have our very own version of the Michelin Guide, even though there have been mixed reactions. And to add to that list, the 13th edition of Singapore Restaurant Week by DiningCity is returning once again with plethora of lip-smacking dining deals from many celebrated restaurants on our island from Oct 22-30.

It wasn’t too long ago since the last edition, but we’re not complaining. We’re looking forward to see what the chefs have up their sleeves for this year’s showcase—the chefs will be using seasonal ingredients and interesting infusions of sugar and spices to display their take on this year’s theme. You can also expect the returning three-course menus for both lunch and dinner ($28-$58) from regular favourites like Sky on 57, Senso, Salt Grill & Sky Bar, Mitzo, the Michelin-starred Bacchanalia and more. 

A full list of participating restaurants will be released on Sep 26 here. Bookings will also be available then.