Spend Christmas with the Singapore River’s best restaurants

[Sponsored] Presented as part of the Singapore River Festival, SR Signatures recognizes establishments that serve the best food and drinks in Boat Quay, Clarke Quay and Robertson Quay. Hot on the heels of receiving the accolade, seven restaurants will be presenting special Christmas menus and festive promotions in the coming days. Here’s what to expect.

One of Singapore’s favorite destinations for Belgian beer, Brussels Sprouts is offering festive feasts on Christmas Eve and Christmas Day. An all-you-can-eat spread of Small Eats, Big Eats, Sweet Eats, Belgian mussels and clams are available for dinner on Christmas Eve ($98). You can have your fill of Small Eats along with one Big Eat and one Sweet Eat for lunch and dinner on Christmas Day ($88). Complete the occasion with an all-you-can-drink package ($68) which gives you a two-and-a-half-hour free flow of selected draught beers, champagne and house pour wines.

Known for capturing the flavors of the Amalfi Coast, Italian restaurant Limoncello has created a tantalizing line-up of dishes for Christmas (available until Dec 31). This includes linguine with fresh langoustine in a delicate sauce ($38), risotto cooked with Pol Roger champagne ($28) and roasted turkey stuffed with mushrooms ($29). Limoncello’s off-peak discount of 30 percent will also be available from 5:30-7:30pm.
 

Serving up home-style Tuscan fare, Lucca’s Trattoria has a hearty four-course menu to celebrate Christmas Day ($58 or $88 with wine pairings). You’ll definitely feel the holiday spirit after you’ve savored their cured salmon salad with fine crisp toast, baked lobster and mushroom cannelloni, prosciutto-wrapped turkey roulade and basil panna cotta with strawberry compote. Lucca’s is also offering a 35 percent discount on takeaway wines in Dec and Jan.
 

Inspired by home-style Spanish restaurants known as meson, My Little Spanish Place was founded with the principle of “mi casa es su casa”—“my house is your house”. Their tapas-style year-end menu with complimentary dessert ($168) is ideal for groups of four to six people and features jamon, cheese, cured sausages and more. The menu is available from now until Christmas Eve.
 

A contemporary take on a classic French creperie, O Comptoir will be serving a crepe with a festive twist until the end of the year ($23). The crepe comprises leek fondue, pomelo sprouts and scallops, and is one of their top sellers in the festive season.
 

Beloved family restaurant Pasta Fresca has been a go-to place for Italian cuisine in Singapore for close to three decades. This Christmas, they’ll be doing their part for charity with a menu of special pizzas and pasta created in collaboration with five food bloggers (from $21.50-$25.50). Available until the end of the year, part of the proceeds from sales of these dishes will go to charity.
 

A Michelin Bib Gourmand recipient in the first edition of Michelin Guide Singapore, Cantonese and Sichuan restaurant Peony Jade has a unique take on Christmas flavors available until the end of 2016. Drop by for their roasted Chinois honey chili and spice turkey with raisin fried rice ($148), turkey with fragrant basmati coconut pandan rice ($148), orh-nee mousse log cake ($85) and organic black gold Mao Shan Wang durian log cake ($128).