With just weeks to go before the long Christmas weekend, it’s high time you start planning whether you want to throw an epic Christmas dinner party, or have a nice time with family and friends having dinner cooked for you. If you’re all up for the latter, here are some of the hottest tables in town that might interest you. But book fast, before they’re all snapped up.
The Beast
The southern American kitchen and bourbon bar is cooking up a feast this festive season. Highlights include whole roasted Cajun turkey, oven baked pork shoulder, bacon and cheddar cornbread and sweet potato casserole. Wash these down with their extensive collection of bourbons and you’ll have a taste of the South right in town. You can get individual dishes or the whole set to share. 17 Jalan Klapa, 6295-0017. Book here with Chope!
When: Through Dec 31
How much: $198 per set
Bedrock Bar & Grill
It doesn’t get more classic and tasteful than this New York‑themed restaurant and its festive feast featuring the baked oysters with bacon, spinach and truffle cheese sauce with two glasses of Rock Oyster whisky. For a real meaty splurge, get the Chateaubriand steak served with sweet potato gratin, sauteed mushrooms and shallots paired with the Timorous Beastie whisky. #01‑05 Pan Pacific Serviced Suites, 96 Somerset Rd., 6238‑0054.
When: Through Dec 31
How much: $80-218 per person
Cocotte
Head to Wanderlust hotel’s quirky and comfort food-delivering French restaurant which combines rustic with industrial. Expect hearty dishes straight from a French countryside kitchen with their Christmas weekend trolley (from $109), which includes homemade charcuterie, pates, rillettes, seafood cocotte, roast wagyu beef rump and signature poulet roti. 2 Dickson Rd., 6298-1188. Book here with Chope!
When: Dec 24-25
How much: From $109
[SPONSORED]
Grand Hyatt Singapore
Pete’s Place
Grand Hyatt Singapore has not one but five Christmas buffets at its restaurants. Mezza9 will satisfy even the pickiest of eaters with Chinese, Japanese, Thai and Western dishes. At StraitsKitchen, chef Albert Tan whips up authentic Chinese, Malay and Indian classics like the double-boiled Chinese herbal soup served in a coconut shell, Indian Hyderabdi dhumbiryani and Malay kambing cop bakar. Over at Pete’s Place, expect Italian antipasti like spicy devilled eggs and beef carpaccio. Even the afternoon tea at 10 Scotts gets the festive treatment with classics like roasted organic turkey and other treats. For a poolside barbecue, there’s Oasis Restaurant, serving roasted turkey with chestnut stuffing and salmon coulibiac. Staying home? Pick up an artisanal hamper you can personalize or something from the takeaway menus at Santa’s Shop. More info here.
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Dining on Cloud 9
Fat Cow
Don’t shy away from fat, especially when it comes marbled in some high quality imported beef at this famous meat atelier. Head Chef Fukashi’s festive eight-course winter dinner set includes premium winter season ingredients straight from Japan—perfect if you want a break from the whole turkey and sides thing. #01-01/02 Camden Medical Centre, 1 Orchard Blvd., 6735-0309.
When: Through Dec 31
How much: $198 per person
Flavours at Zhongshan Park
Sometimes Christmas should come with robust Asian flavors. If that’s you, gorge on the “Hawkerlicious‑Certified” buffet spread, which features char siew honey‑glazed gammon ham and roasted Asian spiced turkey with chestnut stuffing, pumpkin and crab meat porridge, braised duck with chestnuts and mushrooms and wok‑fried cranberry chilli crabs. Ramada Singapore at Zhongshan Park, 16 Ah Hood Rd., 6808-6846. Book here with Chope!
When: Dec 24-25
How much: $49 per person
[SPONSORED]
Mandarin Orchard Singapore
Roasted US Turkey
For house party types, Mandarin Orchard Singapore is cooking up an assortment of Christmas goodies for you to take home. From now till Dec 31, head over to Coffee & Crust or the Festive Booth at the lobby to take home the baked Norwegian salmon fillet with watercress crust, red velvet Yule log cake and more. If you’re the sort to go out, head to Triple Three and enjoy the view over Orchard Road as you indulge in a Japanese-inspired buffet spread of sashimi and seafood, as well as their signature pineapple honey glazed ham. Bookings before Dec 16 get 1-for-1 for lunch and a 50% off every second diner for dinner. Once you’ve had your fill, continue the night at Bar on 5, with creative cocktails and free-flow Champagne, house wine, draft beer, soft drinks and canapes. More info here.
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JAAN
One of our all-time favorites, this Michelin-starred French restaurant and Chef Kirk Westaway will not disappoint with their Christmas-inspired dishes like the majestic oyster with artichoke royale and Osetra caviar and venison saddle with celeriac ribbons. Go for their seven-course at lunch. 70/F Equinox Complex, Swissotel The Stamford, 2 Stamford Rd., 6837-3322.
When: Through Dec 31
How much: $178 per person
Jamie’s Italian
Synonymous with honest, simple Italian cooking, the celebrity chef’s Singapore outposts are serving three-course lunch and dinner menus, with hearty comfort fare like Gennaro’s porchetta with braised red cabbage, and wild mushroom pappardelle. The menu is slightly different at the Orchard Road and VivoCity branches, so there’s plenty to try. Book here with Chope!
When: Through Dec 31
How much: $49.90-65.90 per person, inclusive of a glass of sparkling wine
Kaiserhaus
Indulge your inner history geek with a restaurant inspired by the Habsburg Empire. Dine on a three‑course Christmas menu with a wholesome serving of the soup of the day, moist roast duck and a spread of handmade desserts, paired with Hirter craft beer or a glass of Austrian wine. #02‑06 and #03‑06 Capitol Theatre, 17 Stamford Rd. Book here with Chope!
When: Through Dec 25
How much: From $88 for two
Lime
Christmas buffet brunch at Asia’s top eco-chic hotel is looking mighty promising with a spread of delights like cognac flambéed foie gras, lobster bisque with cognac cream and chocolate yuzu log cake. For some Asian flavors, treat yourself to their Cantonese style prawns with shoyu dressing and chawanmushi with sliced abalone. Did we mention it also includes free-flow Champagne? ParkRoyal on Pickering, 3 Upper Pickering St., 6809-8899. Book here with Chope!
When: Dec 2-Jan 2
How much: $158 per person
The Marmalade Pantry
This chic, modern bistro has specially created seven new dishes from appetizers to mains and desserts this festive season. Start off with their roasted pumpkin salad with kale and feta cheese ($14), go for the braised beef cheek with truffle mash ($34) for mains and end with the chocolate & orange tart to complete your night. Available at all The Marmalade Pantry outlets (Novena, Downtown and Ion Orchard).
When: Through Dec 30
How much: $14 onwards
Me@OUE
Nearby and with equally excellent views is Me@OUE. On Christmas Eve, dine in with their five-course dinner, which involves a chestnut veloute amuse bouche, almond silver lobster, steamed cod, naked turkey Wellington and a traditional log cake. At midnight on NYE, you’ll have access to stunning fireworks from their lounge, after you feast on a set menu where the show stealer is the charcoal grilled wagyu beef. OUE Bayfront Rooftop, 50 Collyer Quay, 6634-4555. Book here with Chope!
When: Dec 24 and 31
How much: $150
Mitzo
When it comes to extravagant Cantonese style yum cha, this restaurant’s glorious selection of over 40 dim sum, roasts and seafood delights will amplify your Christmas celebrations. Opt for their festive highlights like the crispy soft shell crab with curry floss, steamed scallop in Hollandaise sauce and deep-fried lobster claw wrapped with salted egg puff. Then head over to the bar for some seasonal tipples ($18 per glass) by Italian mixologist Marco Pignotta. 4/F Grand Park Orchard, 270 Orchard Rd., 6603-8855. Book here with Chope!
When: Dec 24-25
How much: $88-148 per person
Montreux Jazz Club
This new jazz club is serving a three-course dinner menu ($138). Feast on dishes like roasted turkey breast roulade and chargrilled beef fillet mignon. For dessert, there’s sour cherry white chocolate mousse. Pan Pacific Orchard, 10 Claymore Rd., 6733-0091. Book here with Chope!
When: Dec 24-25
How much: $138 per person
Neon Pigeon
The ever-packed, casually chic fusion Japanese izakaya is covered in dark wood and graffiti mural walls, and is a good place to go in search of a festive menu that’s a little bit different. They’re doing sharing plates like the miso poached lobster ($120) and drunken matcha fruit cake ($12) to go with their bespoke cocktails. Try the Kurisumasu Punch with infused fruit tea vodka and spiced wine. #01-023 1 Keong Saik St., 6222-3623. Book here with Chope!
When: Dec 19-31
How much: $120 onwards
Open Farm Community
It’s all about Singapore’s efforts at locally sourced produce and Spa Esprit Group’s farm-to-table restaurant and edible garden space on Dempsey. So check out their four-course Christmas Eve dinner menu, which includes honey roasted cod in miso and lobster confit in roasted chestnut puree. Top up another $150 and your night will be complete with free flow Prosecco, house wine and beer. 130E Minden Rd., 6471-0306. Book here with Chope!
When: Dec 24
How much: $120 per person
Oxwell & Co
For a down-home Anglo-style Christmas feast, head to Mark Sargeant’s four-floor gastrobar, where they will be serving a festive menu this holiday season: mains like roasted organic turkey with chestnut stuffing and cranberry, stuffed belly of Dingley Dell pork, braised Savoy cabbage and mustard sauce, and pan roasted grouper with sauce vierge and surf clams. There’s a menu for vegetarians as well. 5 Ann Siang Rd., 6438-3984. Book here with Chope!
When: Through Jan 15, 2017
How much: $65-85 per person
Park Bench Deli
The best part about turkey dinners are the next-day turkey sandwiches, and there’s no one better to do them than the boys at this edgy deli. They have the Hot Butter Ball ($16), a classic turkey sandwich finished with a drizzle of house made brown butter and truffle gravy, and Porchetta Sandwich ($16), a 24-hour slow roasted pork belly dressed with caramelized onions and fresh arugula—perfect for the anyone who digs in like he or she means it. 179 Telok Ayer St., 6815-4600
When: Dec 30
How much: $16 onwards
The Pelican
Pretend you’re Gatsby at the sea at this New England-themed restaurant with views of the water, decked with black and white floors and copper-plated wall panels. The festive set for two involves the Pelican lobster & burger, which comes with a chopped steak burger, whole baked lobster, fries and smoked paprika Hollandaise. #01-01 One Fullerton, 1 Fullerton Rd., 6438-0400. Book here with Chope!
When: Through Dec 31
How much: $89 per set
Rang Mahal
If you are planning to skip the traditional Christmas fixings and opt for an Indian feast. Rang Mahal is doing a special buffet lunch for Christmas and New Year with plenty of vegan options. Savor intriguing twists like Tandoori turkey, pass-around snacks and homemade chocolate log cake while sipping on free flow of Moët & Chandon. Pan Pacific Singapore, 7 Raffles Blvd., Level 3.
When: Dec 24-25 & Dec 31-Jan 1
How much: $108 per person
Salted & Hung
The Unlisted Collection’s new-ish and meat-heavy Australian restaurant is having an eight-course Christmas menu. They will serve items like fish tail, king crab, Blackmore Wagyu 9+ paired with anchovy and sweet potato, Iberico Secreto with kelp and radish, and a Pavlova with blood orange and sorrel. 12 Purvis St., 6358-3130. Book here with Chope!
When: Dec 24-25
How much: $85
Sear
Head up to the 45th floor for a three-course dinner at this American steakhouse. Or get additional appetizers like the grilled foie gras or oysters with sun-dried cranberries and lemon thyme in their four-course set—either way, the view alone will make your Christmas extra special. 45/F Singapore Land Tower, 50 Raffles Place, 6221-9555.
When: Through Dec 24
How much: $75-85 per person
Shangri‑la’s Rasa Sentosa Resort & Spa
If you are less about the sit‑down affairs and more about the endless buffets, try the Festive Mega Buffet Dinner (from $128 per person) at Dine on 3. It has a whopping 78‑meter buffet line that offers over 100 cuisines from around the globe including traditional roasts, turkey, ham, seafood, grilled meats; and festive desserts like stollen and panettone. Unwind with cocktails at Barnacles by the Sea. 101 Siloso Rd., 6371‑1966.
When: Dec 24
How much: From $128 per person
The White Rabbit
Round up your fellow fashionistas and catch up over a Christmas Day brunch at this quietly fancy restaurant on Dempsey Hill. You can indulge in Insta-worthy and well-executed dishes like smoked chicken Waldorf and pan-seared barramundi alongside a seafood bar, a carving station and free-flow thirst quenchers. Top up $20 and you can choose a Plymouth gin & tonic or Bellini to wash it all down. 39C Harding Rd., 6473-9965. Book here with Chope!
When: Dec 25
How much: $98 per person
Liked this? Find out more about the parties, places to check out, restaurants to eat at and more in our Holiday Guide 2016.
