Go crazy with meats and seafood at this all-new Sunday brunch. Highlights from the seafood section include Avruga caviar, salmon roe and poached lobster, while the meat station offers a variety of wood-fired oven-prepared items, like Australian lamb chops, Ranger Valley wagyu, striped sea bass with citrus and the restaurant’s signature creation, a wagyu beef burger. Other brunch favorites are also available, such as poached eggs, and of course, the dessert spread is just as extensive, with choices like chocolate tarts, panna cotta, macarons and eclairs.
