The new brunch menu crafted by head chef Benjamin Tan doesn’t disappoint. Chow down on a wagyu quarter pounder with sauteed mushrooms ($28), a maine lobster and cheese omelette ($38), or simply drop by for some raisin bread and butter pudding ($16).
The new brunch menu crafted by head chef Benjamin Tan doesn’t disappoint. Chow down on a wagyu quarter pounder with sauteed mushrooms ($28), a maine lobster and cheese omelette ($38), or simply drop by for some raisin bread and butter pudding ($16).
