Weak appetites and alcohol abstainers should probably give this mega-brunch a miss. For $158++, you get four(!) hours of boozy fun with free flow of Veuve Clicquot, wine, beer and cocktails (try the sugar cane martini!), and a vast international buffet with multiple stations cooking dishes a la minute. Highlights include suckling pig, duck confit ravioli, an amazing raclette (actually, the entire cheese board is amazing) and the always-popular lobster and oyster station.
