The Italian à la carte brunch here is $118 and includes rock oysters, tender osso bucco, and simple pastas. You can also have free-flow Champagne for $158 (Ruinart R de Ruinart Brut NV), $248 (Ruinart Blanc de Blancs) or $488 (Dom Pérignon).
The Italian à la carte brunch here is $118 and includes rock oysters, tender osso bucco, and simple pastas. You can also have free-flow Champagne for $158 (Ruinart R de Ruinart Brut NV), $248 (Ruinart Blanc de Blancs) or $488 (Dom Pérignon).
