The award-winning restaurant serving Cantonese food features steamed pomfret with the chef’s special spy sauce plus quick fried Hokkaido scallops with seasonal vegetables, alongside all-you-can-eat dim sum.
The award-winning restaurant serving Cantonese food features steamed pomfret with the chef’s special spy sauce plus quick fried Hokkaido scallops with seasonal vegetables, alongside all-you-can-eat dim sum.
