Celebrate the restaurant’s 10th anniversary with a truffle-focused dinner prepared by Chef Diego Chiarini. The ten-course menu (with wine pairings) includes dishes like upside-down beef tenderloin carpaccio; tegamino egg, black truffle and cheese; veal ravioli with mixed cheese fondue and mushroom; and black truffle risotto. Expect classic and unique wines like a 2010 Sicilian Chardonnay, 2003 Barolo Vignolo Reserva DOCG and a magnum 2000 Amarone Valpolicella Campo del Gigli. There’s a 20% discount if you have an HSBC credit card.
