A line-up of seafood dishes paired with Cruzan rum presented by Head Chef of the Pelican, Johnathan Sparber, and brand ambassador Jamey Merkel. Courses include ceviche, seafood bake, wood-fired skewers and a slow grilled banana. Paired with the meal are Cruzan estate light rum, Cruzan estate dark rum, Cruzan black strap and Cruzan nine spiced rum in that order.
