Specializing in grilled Japanese goodness (yakitori), they’re celebrating their first anniversary with a Kagami Biraki, a traditional ceremony performed at celebratory events where the lid of a sake barrel is broken by a wooden mallet.
There will be free-flow sake until the barrel runs out and, of course, a special menu of seven of Bincho’s signature dishes like chicken liver mirin pate, salmon avocado yukke, chargrilled beef tongue with garlic & butter and tsukune-don (their delicious chicken meatball rice bowl).
