The star of this dinner is the Black Angus beef that’s marbled to perfection, according to the Marble Scoring charts. The five-course dinner features different cuts of beef, including rump made in three ways as a slider, steak sandwich and meatballs; tenderloin as a tartar with raspberry and confit egg yolk; and short loin with baked potato and sour cream.
If opting for the wine pairings, look forward to Spain’s Miguel Torres winery with both red and white vinos on show.
