The Brunch Bandits are back for their first supperclub event of the year. This one has got a wicked 1920s Louisiana theme serving a Creole, Prohibition-era menu. The five-course dinner is inspired by everything New Orleans with dishes of watermelon with fennel and calamari, smoked duck gumbo with cornbread, classic oyster po’boys (sandwiches), spiced crawfish jambalaya with collard greens and a NOLA staple, beignets. There’s also boozy Arnold Palmers and jazz music all night long.
