If you like your food as much as your wine, this Burgundy wine dinner should be the next thing on your calendar. Alongside 2011 vintage Burgundy bottles, choose from three starters like baked epoisses with black truffle ($22); bone marrow and escargots in a garlic herb butter ($18); and mains like roasted milk-fed veal loin with mushroom sauce ($38), as well as classics like boeuf bourguignon ($32). Find these special dishes at both Bistro du Vin outlets: Zion Road and Shaw Centre at Scotts Road.
There’s also a special seven-course wine-pairing dinner ($138) on Sep 11 at Bistro Du Vin at Zion Road where you get to taste all the courses offered.
